US Army Training Center - Armor Yearbook (Fort Knox, KY)

Page 100 text:

Programmed instruction is the keystone of all clerical instruction at the Training Center. This method allows each student to progress at his own speed, since students begin a new lesson as soon as they turn in a correctly completed one. In this way, students progress directly from the general clerk course QMOS 70Al0j, in which they learn the basics of military administration, to either the clerk-typist course QMOS-7lB20J or Personnel Specialist Course QMOS 7lH2OJ. Lab exercise in the Personnel Administration Course

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Trainees learning how to type. Trainees learning International Morse Code. Combat Support Training Success for a military unit, whether in garrison or combat, depends to a great extent on how well the assigned specialists perform their duties. Men who are trained to send messages, feed soldiers, prepare reports and see to the administrative needs of the Army render this essential support. Specifically, the two CST Battalions conduct combat support training in USATCA to qualify sol- diers to perform duties in one of five combat support MOSS: radio operator, cook, clerk, clerk typist and personnel specialist. Selec- tion for this training is dependent upon a trainee's aptitude, abilities, individual desire, and service requirements. The battery of tests he takes at the Reception Station upon his arrival at Fort Knox are heavily weighed. Radio Operators C ourse An intensive ten week course qualifies a student as a radio operator QMOS 05B20l. Emphasis is placed on learning to send and receive the International Morse Code. In order to graduate, the student must be able to reach a speed of I5 groups per minute. The radio operator also receives instruction in radio procedures, field radio sets, opera- tion of tactical radio nets and vehicle driv- ing. Selected active Army students who distinguish themselves after seven weeks by transmitting and receiving 10 words per minute of the Morse Code, and who have maintained an 75011 examination average, may be selected attend the ll weeks Radio Tele- type Operators' Course at Fort Gordon, Georgia.

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Cooking at the Food Service School. ,Aki- THl.0 mi IQCYSHOXY NHPF! N IISY NKIIBL H055 hs Q ,. .. .. .....,.,,., s. W Learning How to Operate a Field Stove. Food Service Course In the Food Service School, the trainee is taught the fundamentals of food preparation in both garrison and field messes. Maximum stress is placed on giving the student the opportunity to actually operate each item of equipment that he will use when he joins his first regular unit. The program of instruction includes meat cutting, pastry baking, small quantity cooking and kitchen operations. Two weeks are devoted to actual preparation of meals in a unit mess. The trainee graduates as a Cook KMOS 94B20J.