USS Harry Truman (CVN 75) - Naval Cruise Book

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wt MS2 Michael Thompson MS3 Henry Fanner

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hr ETC(SW AW : JesSe Schneirl MS KSMAW ufus Milton c 7 t|»!S2 j .-eavin Good Sr. [T ' J] u - 1 j i IL- | he CPO Mess caters to 350+ CPO ' s while deployed, 180 from ship ' s compar and 170 from the air wing. The Mess prepares an average 1,800 meals daily, hey have special functions to include: Saturday Pizza and Beer Night, Sunday Brunch, SOQ Luncheons, Right Hand Person Night and Bosses Night. The CPO Mess also caters for VIP dinners. The Mess is comprised of eight MS ' s and 16 Food Service Attendant (FSA). S-1 1 also takes care of 15 CPO berthing compartments, passageways and vestibules. The berthing crew ' s responsibilities include: cleanliness of berthing and associated spaces, laundry for 350 CPO ' s and general maintenance of all berthing compartments. The berthing crew consists of one MS and seven PSA ' s. A i i iJH

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•12 Division, the Ship ' s Post Office, provides all standard mail services while underway that a local hometown post office provides, with the obvious exception of overnight delivery. S-12 Division is a team com- prised of a chief petty officer who serves as the Ship ' s Postal Officer, and one| first class petty officer who fills the role of leading petty officer. Combined, these two individuals coordinate a team of 10 junior personnel who handle all incoming and outgoing maill and provide quality customer service to a crew of more than 5,000. Even in this age of instant communications through the internet, the carrier ' s crew proved that regulJ snail mail is still a vital way to stay in touch. During HSTs maiden deployment, S-12 Division receivef and dispatched a combined total of more than 750,000 pounds of mail, sold more than SI 50,000 dollars worth of money orders and $40,000 worth of stamp sales. PC(t(SW) Gerald Roquemore ir- d PC I (SW AW) Frank Dionne