USS Harry Truman (CVN 75) - Naval Cruise Book

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hr ETC(SW AW : JesSe Schneirl MS KSMAW ufus Milton c 7 t|»!S2 j .-eavin Good Sr. [T ' J] u - 1 j i IL- | he CPO Mess caters to 350+ CPO ' s while deployed, 180 from ship ' s compar and 170 from the air wing. The Mess prepares an average 1,800 meals daily, hey have special functions to include: Saturday Pizza and Beer Night, Sunday Brunch, SOQ Luncheons, Right Hand Person Night and Bosses Night. The CPO Mess also caters for VIP dinners. The Mess is comprised of eight MS ' s and 16 Food Service Attendant (FSA). S-1 1 also takes care of 15 CPO berthing compartments, passageways and vestibules. The berthing crew ' s responsibilities include: cleanliness of berthing and associated spaces, laundry for 350 CPO ' s and general maintenance of all berthing compartments. The berthing crew consists of one MS and seven PSA ' s. A i i iJH

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m • upply Department SS-40 (31V1 DC) Division has 12 personnel assigned. They conduct mainte- nance on equipment, damage control gear, and tilation systems in over 750 Supply spaces. Supply ision Officers conduct scheduled spot checks of equipment and are ultimately responsibly for the 3M licable to their respective equipment and spaces. Pre-deployment preparations, vigorous training and ;ly completion of scheduled maintenance proved to be key elements necessary to maintain a outstanding 1 of damage control readiness. The SS-40 Division provided pre-expended damage control repair parts consumables to all Supply Departmental maintenance needs. MSI Reginald TiltmaiC 1 (r MS2(SW)D kCo6k ( EN3 Claude Bpwen MS3 Chadwick Bradford DK3 Aron Fudge ; y BM3 Jacob Medraiyx ) MS3 Jesus Villasana AA Romone Baker - FA Jeffrey Nicholson FA Quan Martinea ' f AR Eligio Boniila 595

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wt MS2 Michael Thompson MS3 Henry Fanner