USS Harry Truman (CVN 75) - Naval Cruise Book

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I 4 ' t» illTi S division also processes travel claims, both advance payments and settlement. When at sea or away f n homeport, Disbursing provides check cashing services to everyone and stands ready to assist other L ' ;. ships or facilities with their cash requirement. Disbursing main- t; IS six ATM machines onboard and keeps them well stocked and 0: rable at all times, including the ATM database located inside the I bursing Office. In addition, S-4 processes payments for bills ill irred by the ship for logistic services purchased in overseas loca- tiis. Disbursing also plays a major role in regulating cash flow within {ship. Almost daily, the division collects monies from Ship Store, It Office, Dining Facilities and M WR for deposit to government lunt and often provides change funds to those same facilities. l)Is.3 Anabel r)KSN(SW) Patlan Duan First DKSN(SW) Melissa Valci DKSAIXHilahFuIchcr . t KS ,lohiillarasek ' ' i ' z s- s = 5S.?

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he primary mission of Disbursing Division is to maintain pay accounts of ship ' s company and embarked air wing that comprises more than 5,000 members. The services consist of starting, stopping or changing allotments, direct deposit, ATM- at-Sea accounts, and tax withholding. They also process bi-weekly local payroll and Spli Pay Option for deposit to ship ATMs. Every month, they print and distribute the Leave and Earnings Statements to the crew and answer related questions. With direct access to the Master Military Pay Account at DFAS Cleveland, Ohio, they provide answers to many pay questions and re- search problem accounts presented by customers. Disbursing works side by side with the Personnel ar Admin Offices throughout the ship in maintaining everyone ' s pay account. Additionally, Disbursing is charged with reporting and accounting of all monies, received and disbursed, and all U.S. Treasury checks that are used or remain unused, to the proper government authority. Besides pay maintenance, .S r r f DKC(SW A W) DaniltfAmano J, DK3(SW AW)TmTo(hyDRTiighii f DK3rS V)AmylIem j tilt ' ' m DK3(S V)nciikiaHiggs DK ' . ' !- ' i; ' ;vi;. Vlayhaii DR.- liM.ic

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N ht Wardroom Division (S-5) is responsible for tiie feeding and hotel services of more than 400 offic- V I — ers. The 18 Mess Management Specialists (MS) m M and a host of Food Service Attendants and General mLail0 Detachment personnel manage over 250 staterooms, 35 I heads, 25 passageways, and two restaurant operations. None of this could be accomplished without teamwork. Through coordinated efforts with S-2 and S-3 divisions, the Wardroom has been able to serve more than 216,000 meals and process 21,000 pounds of laundry over the course of the deployment. The Wardroom Division also played a critical role in support of distinguished visitor operations including five-star hotel services and fine dining. All of this effort has not gone unnoticed. For two consecutive LT Justin Plunkett MSCS(SW AW) Sofia Potter MSl(SW) Michael Bardrofl Flankowner MS 1 (S W) Clarence Leathers III W — W MS l(SW)Brenda Lewis 584