USS Harry Truman (CVN 75) - Naval Cruise Book

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rrw Z5Z51 he Food Service Division provides exceptional food service support for the more than 5,000 officers, Sailors and Marines of the HST CVW-3 team. Two general messes, one CPO Mess, three wardrooms, four self service all you can eat serving lines, a full ser- vice chili bar, ice cream sweet shop, fruit stands, and salad bars are provided for the crew ' s convenience 23 and a- half hours a day. Up to 30 main entrees are provided for each meal and 24-hour breakfast service is also available upon request. The Food Service Division is staffed by more than 225 Mess Manage- ment Specialists and Food Service Attendants and operates with a $12.5 million annual budget. The Food Service Division was recently awarded its third consecutive Captain Edward Francis Ney award for food service excellence and is considered to be the leader in carrier-based food service operations. ' ?4 iJ P» ' ■■I ' il ' . ' . ' i! ' ' MSCJVK WTMjchael Guszak | i7AlV)Caii3lAndereon MSdS(S,W AW} Kevin Blade M S W AV Clyde Byrd L-MSe SS) David Mickle JvISlCSW A ' ) efi Ai-mstrong -HST Saihrgfthe Year Pkmkowner Plankowner - PhinkownerX

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MS2 Tyrone Baker MS2 Douglas Blanton fZ zSl [r — i ' MS2 JoeCollins-fc— -■ MS2(SW) Tiibmas-«09 Jr. MS2(SW) Nathaniel MS2BarrieK JBibal MS2(SW) Lawrence Messinea MS2(SW) Rob Mk uri MS2 Scott Vie v . MS3 Rodney AJcxJffider MS3 Kareef Jetton—- MS3 James Brown MS3(SW)PiVtiss MS3(SW)DleshaDavir r ,••» ; ' Plankowner 573