USS Georgetown (AGTR 2) - Naval Cruise Book

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ND DIVISION ENS Gerald L. Nelson GMG3 W. Richardson BM3 C. White SN R. Barrera SN E. Becker 2ND DIVISION OFFICER KB SN E. Bender SN C. Cooke SN W. Enyart SN D. Hogenmiller BM3 R. Huysman, Jr. SN L, Mccandless SN B. Moyer SN W- Pfahlef SN J. Waters SN L. Weaver SN L. wood SA c. Fields SA A. Hinsch SA J. schankweuer N- ' '1.Z.L .L, .

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I .ww . BM2 H. Stiles SN S. Beckas SN E. Covington SN G. Dickens SN D. Franson SN W. Frazier 1 SN R. Graff FIR T DIVISION In msg , QQQ YSII ff, SN H. Miok SN J. Mahoney SN J. Moore SN J. Mumkm . n . 'W -L . X f ' I fe is J WELL Fxom Now on KOWLOSICI, you UN PxAC'rfc5 TAfEI14W1VG CALL oc 7715 y5L1.aw CRESTED 410-r,qf1T-:fl some 01.053 'f'fMe, ,vo-r wufos you ARE PfPnv6- Cflowf SN F. Muroski SN J. Saks Jr. SN J. Simmons SN F. Stickle SA R. Gagnon SA R. Hatton SA F. Saccente

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SUPPLY DEPARTMENT LTJG J. Lynch ENS S. Guthrie FORMER SUPPLY OFFICER PRESENT SUPPLY OFFICER The frmction of the Supply Department is to feed, clothe, provision, pay and support the nearly 300 personnel aboard the GEORGETOWN, To accomplish this there are three galleys which prepare over 300,000 meals a year. When the GEORGETOWN puts to sea, there is enough food aboard to last for 150 days without replenishing. The GEORGETOWN has its own machines to make both ice cream and soft ice cream. The crew's berthing area is provided with modern NORTHHAMPTON type bunks. Each man has his own locker and bunk light. The well-equipped laundry has four presses, compared to the one usually provided on a Destroyer. Eight hundred pounds of laundry is done each day on the GEORGETOWN, The Supply Department also manages the barber shop, soda fountain and ship's store, which does S120,000 a year business, the profits of which go to provide recreational facilities for the crew.