Truman State University - Echo Yearbook (Kirksville, MO)

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The Jan. 25 issue of metal shavings found L in Ryle Hall cafeteria. Freshman Debbie Miller said that it looked as if! it were fro the top of the can. . The shavingsgmfgge? psed bx: defec- tive blades on thegtqfigg gin cafeteria. managerloe Krepg state 1 4 Indextgtat .. the problem hadltbee fmtke Acmewf, Cleaning up after the cafeteria lines close is a chore. Mike O'Brien scrapes the bottom of a pan to help make washinga little easier xir which received the highest rating dinner, and a Christmas banquet in 824$:11:11?Xcmiinzsgtltgeeggetsgillm382:3: was the one concerning the attitudes the Georgian Room of the Student requesyts. g of the employees. In all three Union Building. cafeterias, at least 91 percent of the When one compares the amount students surveyed gave that category of food that one gets for the amount t a three rating or higher. of money that one pays. perhaps. . 2 of Freshman Ellen Haegale said, eating in a residence hall cafeterln 1s The employees are very friendly not such a bad idea after all. I is , and are always willing to help. . stev h In addition to the regular meals, - 1m! Symcs the food service offers a variety of specialty nights to give variety to the studentst meals. During the fall he semester the food service provided a Boost the Bulldogs Picnic in Red Barn Park, an Italian night, a Halloween dinner, a Thanksgiving 27 Food Service

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ralfoi 5WMmmww.-rgwmu-,$ F ood, food everywhere Studen fr'i'I'Ee the choices of desserts and entrees in tn attempt to decide what to eat Cafeteria 'orkers are busy filling empty containers. ! It is a necessity for life. It is consumed three times a clayvand more by some people. It is food. For a relatively small amount of money, residence hall students receive the HFOQlIiFCd three meals a day with the option to eat as much as they Choose. Students could sometimes he heard to mutter, HOh, no, hamburgers again? ttWell, I guess it's peanut butter sandwiches and salad tonight, or ttGreat, no ice! Freshman Kelly Hines said, UOvoraH. I think the food service is pretty good. I've eaten at other colleges and they just don't compare. Food Sen '10,? At other colleges, you don't get the quantity or quality that we get here. This food service also provides more specialty nights than they do. A recent survey put out by the food service revealed that quite a few students feel as Hines does. On a scale of one to five, five meaning excellent, 85 percent of the students surveyed gave Ryle Hall cafeteria a three rating or higher: and 82.1 percent of the students gave Centennial Hall cafeteria a three rating or higher. Ioe Kreps, acting manager at Ryle Hall cafeteria, said HI think the survey gave students a chance to voice their opinions and offer their suggestions on the way the food service is serving them. The major complaints against the food service were in the categories of cleanliness of dishes and utensils, and the temperature of the food. ttThe temperature of the food is poor. The oatmeal is cold and pastey and the gravy for the mashed potatoes could be warmer, freshman Karen Wulli said. HI think they ought to clean the glasses and utensils better, freshman Iackie Farok said. The category on the survey

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