Trinity College School - Record Yearbook (Port Hope, Ontario Canada)

Page 16 text:

iz TRINITY COLLEGE SCHOOL RECORD. many gracious acts of kindness for which we are all so much indebted to her. The Club was immensely popular, and the meetings were always well attended. The chief reason why the club was so popular, was the fact that it always afforded something to do between tea and studv, all through the winter. . h Callerxg Shooting 1913. The Gallery Shooting competition was won by the Upper Flat, which scored 427 to 316 of the Lower Flat. We append the best scores:- Taylor i-Upper Flat.. .. ..... 43 McLeod-Upper Flat. . . . . . . 42 Bull-Lower Flat.. .. . . 40 Morris-Lower Flat .... 39 Young-Lower Flat ....................... . . . 39 Chess anb Checkers Clnb. SENIOR CHESS TOU RNAMENT. Waller lb Bird nl Waller ' Nlcliendrick l I 'Wilson Wilson fWilson I Thompson i lv 'Thompson i Haultain j'l'hompson i ' Aylcn i I -Thompson i 3 V h Whitney fAylen i og I Hugill lg Grcey ,I Hugill Vogm - Voght l, Broughall i ,I Voght The junior Class Tournament was won by Stott. The Checkers Tournament was won by Mcliean.

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TRINITY COLLEGE SCHOOL RECORD. rr lbrefects' Einner. i On the evening of Thursday, February 13th, the Prefectsfheld their annual dinner in the Matron's dining room, which was kindly-lent for the occasion. This year it fell to the lot of C. P. Burgess to fill the re- quirements of five unusually hungry Prefects. Needless to say he did so with the greatest good taste and forethought. The table was daintliy arranged, and some greenery in the centre set off the elegant school china very well indeed. About 8 o'clock the Prefects assembled in their study in evening dress, accompanied by two boyswho were to act as waiters. When everything was read-y they 'went quietly down to the scene of the festivities. The dinner abounded in lzors d'oeuvres, eniries, and side-dishes, and ended -with coffee and mints. Towards the end of the proceedings everyone drank Burgess' health, and singing followed interrfrittently for the rest of the meal. MENU. Anchovies Curried Eggs with Rice British Columbia Salmon Chicken Creamed Potatoes French Peas Charlotte Russe Ice Cream Cake Sardines on Toast Coffee Mints ' likflfll r' Che Glee Gllub. I . .... -2. Towards the end of last term, Dr. Petry suggested to several of the boys that it would be a good idea to revive the Glee Club. But as the Christmas holidays were so near it was decided to let the subject drop till this term. On our return again it did not take long to get things under way. Dr. Petry hzfdfin a very short time, about seventy- five boys enlisted. The most difficult problem to be met, was that of an instrument, and Mrs1.R.iigb.y.kindly consented to let her piano be put in the Speech Room forithefuse of the club-another instance of the

Page 17 text:

TRINITY COLLEGE SCHOOL RECORD. I3 if .VKX Po . I Rx ,I ,ff XXL-as' ,rr .I yy' 31.--7, 5575! O . .. .V in :ln 'f 7 1 -A-1 ' E 5 if as 5 'A SL' f ' 7 'jill . as 1913 QQ gt' sf-fa . fa-- lbochep Ecbebule. FIRST TEAM. A jan. 29. Port Hope juniors .... .. . .... . . . .. Won-Score 4-3 Feb. Peterborough . ............. .... W on-Score 6- Feb. Old Boys .... ............... L ost-Score 8- Feb University of Toronto School .... Won-Score 14- Feb. Upper Canada ....... ..... . . . Won-Score rz- Feb. University of Toronto School. . . Lost-Score 7- Mar. 'Varsity 3rds . ........ ....... I Jr'n-Score 4- Mar. 'Varsity 3rds.. .................... Lost-Score 7- SECOND TEAM. ' Feb. Cobourg. . . . .... ..... . . . . . . Won-Score 7 LAKEFIELD TEAM. Feb. At Lakefield. . . . .................. Lost-Score 1- Mar. At T. C. S .... ................ X Von-Score ro . T. C. S. vs. PORT HOPE JUNIORS. Played jan. 19th, 1913. This was the first match of the season and proved to be a very auspicious beginning. It started punctually at 7.30, in the town rink, as there was not enough ice in the School rink owing to bad weather. For the same reason it was the first time that the school team had played together on a rink, and they were propor- tionally handicapped. The ice was on the whole good. but slow, with