Trenton (LPD 14) - Naval Cruise Book

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SKSA Barnett,S-1 SK2 Matthew Kurtz,S-1 SKSA Derwood Savage,S-1 SKCS Guillermo Trejo,S-1 SKSN Adam Vi1as,S-1 SK2 Michael C. White,S-2 MS1 Kenneth Anderson,S-2 MSSA Ronald Barrett,S-2 MS1 William Bibb,S-2 MS3 Dennis Brown,S-2 MS2 David E, Ca1dwe11,S-2 MSSN Stephen C1uff,S-2 MSSA Iohn Ho11ins,S-2 MSSR Tyran Howe,S-2 MS1 Christopher Iones,S-2 82 USS Trenton arf! X f Lf ,

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S-1 Division S-1 Division is responsible for the skillful and accurate receipt, S'f0W-age, and issuance of approximately 28,000 line items. From scheduled underway replenishments to last minute re- geapt stores on the pier to leaving port, all tasks assigned the 1v1s1on were successfully achieved through dedicated hard work and pride of being the best. . S-2 Division A key role of the Supply Department is performed by S-2 Division: feeding TRENTON 'S sailors and embarked Marines. This huge job requires Food Service personnel to work round- the -clock to provide four square meals a day to over 900 men. A very visible and busy part of the Team, S-2's motto' Service through Professionalism is demonstrated daily. S-3 Division S-3 Division is another one of the Supply Department's high visibility divisions. Ship's Servicemen run the ship's walk in store and stock vending machines. Also S-3's barbers keep the crew well groomed, while office staff handle special order items. From Boom Boxes and Milky Way bars to High and Tights , S-3 Division always delivers with a smile. S-4 Division The men of S-4 Division are TRENTON 'S paymasters. The Disbursing Clerks handle payday money distribution, al- lotments and travel claims, and pay expenses for the ship. The constant job of disbursing, collecting, and accounting for thousands of dollars on a daily basis keeps our DK's busy into the night, providing fast and accurate disbursing to Navy and embarked Marines Corps personnel. S-5 Division The men of S-5 Division are tasked with the never-ending process of wardroom mess meal preparation and hotel service in Officer Country. Rising to the challenge, S-5 personnel provided galley service for routine and VIP scenarios, re- ceptions, command functions, and numerous delicious special meals for holidays and other significant events during MARG 2-92.

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