Tokay High School - Tokay Yearbook (Lodi, CA)

Page 111 text:

1. Cleaning the halls and not wastmg precrous tlme are Mlchael Peavy and Guilleamo Garcia 2 Arther Hand and James Garcla take txme to discuss the 49ers Superbowl wm 3 Lee Wllson takes time off from pool maintenance to work the area around the portable S 1 5 fi. M, s K gif ' K 5 121:52 f 5 . -isa: -z R 'fx t.. 6 if x s Q E x K! X Nx- is Q Q,

Page 110 text:

Service personnel clean vandalism Vandalism, one of Tokay's long standing problems, was stabilized this year. Among the usual broken plumbing, windows, drinking fountains, holes in the walls, there were the lockers decorated with shaving cream, and an 82 dug in the Senior Circle, which cost three men four extra hours out of their schedules to clean up, with seeding to come. According to Fred Winters, head custodian, students could have controlled the vandalism problem if they would have used the Silent Witness Program. We work hard to keep the campus clean, stated Mr. Winters. Some of the students should take more pride in their campus. Three new employees were hired during the year: James Garcia, Arthur Hand, Dean Newhall, Santokh Sanghera, and Linda Weatherbee. The staff was still short approximately six hours of manpower. J' . ease 06 , 124 f ,xx 27' 4. Service Personnel staff is front row Lee Wilson, James Garcia, Norf Pennino, Richard Boyd, Linda Weatherbee, Marilyn Chekouras. Row two Brian Plines, Dennis Nicholas, Santokh Sanghera, William Fletcher, Michael Peavy, Dean Newhall, and Shigeichi Tanaka. 5. Lawrence Hurlbut and Brian Plines weed out the amphitheater to get ready for spring. 6.Shigeichi Tanaka and James Garcia take a break after a heavy schedule. sss ss ooo. nnooo ....... kkkiii .... soo s ses .... . ii... it if i

Page 112 text:

l. Claudia Cagle serves goodies from the snack bar to hungry students. 2. After early lunch, Anna McCormack cleans up the salad bar. 3. 'Why isn't there any mayo on the bun? asks June Shipley. 0 School cafeteria fee s 1,200 kids About 1,200 students made a daily voyage down to Tokay's cafeteria for lunch and X or breakfast. Head cook Marhta Avitt started around 7 a.m. to prepare the freshly baked rolls and danishes for the breakfast crowd. For the noon time crowd, the most popular meal was the Type A lunch, which was known as the combo, Students had the option of ordering pizza, burritos, hamburgers or hot dogs with fries. Added to the list this year were chicken patties and turkey pot pies. Due to a lack of popularity, the Type B lunch was not served daily. Because the federal gover- nment was not subsidizing the food budget, the in- creased prices were passed on to the students according to Mrs. Avitt. The increased prices for cafeteria food still were still cheaper than going off campus for lunch.