Three Rivers High School - Reflector Yearbook (Three Rivers, MI)

Page 33 text:

LARRY MILLER B.S., Eastern llline Art Tennis Coach Athletic Movies Art Club Advisor University Talent and Creativeness Are Discovered in Art Classes Creativeness is emphasized in the art courses offered at T.R.H.S. A student in this department gains experience in sculpturing, ceramics, painting, and drawing. The his- tory of the different arts increases both appreciation and knowledge of the various art forms. Terry, you ' re supposed to point the picture, not the desk, explains Rick Wheat to Terry Hockler. You should odd a little more color here, suggests Mr. Miller to T Borger. Bruce Monroe seriously concentrates on finishing his landscape picture before the end of the hour in art class. i

Page 32 text:

ANTOINETTE ASH A.B., Albion College M.A., University of Michigan Vocal Music J.H.S., D.S., Boys ' Glee Club Mixed Choir, Double Trio, Triple Trio Elementary Music Supervisor ROBERT L. SMITH B.M., M.A., Western Michigan University Instrumental Music BEATRICE CHAMPION B.M., Michigan State University Junior High Bond Elementary Music, Band, and Strings Participation for Enjoyment Goal of Music Department The music department at T.R.H.S. ofFers a variety of opportunities to participate both vocally and instrumentally. Developing skills in music encourages an appreciation of that art. Students in this department frequently have occa- sion to share their enjoyment of music in presenting pro- grams for the community. Bill Kline concentrates on his music, as he practices for the spring concert. John Newby, Kevin Fetch, and Scott Remington display their Christmas spirit by singing carols.

Page 34 text:

Cafeteria Staff: Lulu Smittendorf, Donna Dawson, Winona Frincke, supervisor, Doris Krull, Morjorie Wordelman, Frances Shutes. Cafeteria Serves 700 Students Per Day Mrs. Frincke and her staff, which consists of five cooks, provide meals for seven hundred students each day. Nine high school students are employed to help the staff. There are three lunch periods of half an hour each in which the meals are served to the students. The classes are released at one minute intervals. This pro- cedure has been very helpful in relieving the congestion of students during lunch. A new room was added this year for those students who eat in the cafeteria. Of the three lunch rooms provided for the students, two of them are for those who buy their meals at school and the other room is for those who bring their lunch from home. The cafeteria staff also prepared meals for club banquets, the Junior-Senior Prom supper, and for Adult Education classes. Sitting in the cafeteria, Ruth King enjoys her lunch. Pat Pavoni and Ken Karsen will have to clean their table before the bell rings.