Thomas C Hart (FF 1092) - Naval Cruise Book

Page 79 text:

A XR ' 1. 584 -vi'-fl' u w , . can A S2 MS1 J oseph W. Radel Massil on, OH M if MSICSWD Grant Wiley J Norfolk, VA MS2 J oseplh White Norfolk, A . n.. MS2 James D. Broden Albany, NY 55 4:- iii .rjilylw , Hump day cake. I H A MS2 Plummer disclaims rcgponsibility M51 Wiley gives Cake decorgtjn-g for lunch. his all, r K 5 MSZQSWJ Charles T. Plummmer Ann Arbor, MI iw? 1 Qf I li MS2 Ivanoff, FN Washington, MS3 Gentry, SMSN Herndon, and MS2 Plummer prepare another flight deck cookout. iso, , fu

Page 78 text:

Supply Department QE T -1.7- The Supply Department performs two basic functions-supply support Cparts, componentsb, and direct personnel support ffood service re l , sa e systems, payj. These areas form four divisions CS-1 Storesb, CS-2 Food Servicej, CS-3 Retail Operationsb and CS-4 Dis- bursingj. The storekeepers iS-D provide repair parts for the many varied equipments of the ship. The mess management specialists CS-21 provide one of the most important elements affecting the health, Welfare and morale of Navy personnel, quality food service. The MS's prepare close to 900 meals a day. The ship's store, vending and game machines, the free laundry and barber shop are run by S-3. The disbursing clerks CS-45 pay crew members and settle U.S. Government debts of all nature when not in homeport.

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FF' 1 I l l 1 l l 1 , I 1 1 1 l 1 1 I 1 1 if 1. II 1 1 l 5 f N l 1 l, 1 113 ,gi l I 1, 1 I I 1 . E lil +1 il 'i 1 1 MSSN Walton prepares the salad. MSTBroden ikeeps the figures. MS3 Marvin Gentry Elkton, NC MSSN Gibel makes the daily bread. MS1 Wiley grabs a cold one.i -WW ..-,. ,WW K MSB Gre ory B. Anderson Appleton, WI MSSN Derrick S. Gibel Pasadena, MD MS2 Ivanoff prepares another wardroorn delight, MssN K ' L. w 1 Phi1ade1f1x1?f21,PA a ton X MSSN Ian N. Gray Baltimore, MD