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Page 20 text:
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Students meet Agricultural Engineering classes as a part of their preparation for bachel or of science degrees in agriculture.
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Page 19 text:
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COMMITTEE The following items are those which the committee has pledged itself to support: 1. To develop professional leadership in agriculture, medicine, forestry and their al¬ lied field; in engineering, including the mechanic arts and technical and industrial training; in studies and applied sciences. 2. To develop educational leadership through the training of teachers for agriculture, en¬ gineering, and basic and applied sciences. 3. To develop military leadership by pro¬ viding a strong and effective system of military training. 4. To develop in potential leaders the moral and spiritual values essential for effective leadership in a democracy. 5. To develop an atmosphere of scholarship within which the faculty can realize its full potential for service to society and within which the student can be inspired toward the realization of his potentials. J. E. HUTCHISON Director Texas Agricultural Extension Service JAMES P. HANNIGAN Dean of Students H. L. HEATON Director of Admissions and Registrar FRED BENSON Dean of Engineering DR. R. E. PATTERSON Dean of Agriculture 15
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Page 21 text:
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SCHOOL OF AGRICULTURE Aggies who choose can prepare themselves for a career in farming, ranching and other businesses associated with agriculture through a variety of programs offered by the School of Agriculture. In addition, systematic training is given in the sciences of chemistry, physics, mathematics and biology, all of which are fundamental in the study of scientific agriculture. Departments offering baccalaureate degree programs are Agricultural Economics and Sociology, Agricultural Education, Agricultural Engineering, Agronomy, Animal Husbandry, Dairy Sciences, Entomology, Floriculture and Landscape Architecture, Horticulture, Poultry Science, Range and Forestry, Wildlife Management. Interdepartmental baccalaureate degree programs include Agricultural Journalism, Animal Science, Food Technology, Plant and Soil Science. Service departments within the School are Biochemistry and Nutrition, Genetics, and Plant Physiology and Pathology. Combined with these programs is a wide choice of elective curricula which provides excellent opportunities for the student to satisfy his individual interests and needs, as well as to qualify him for a bachelor of science degree. Agriculture Students study modern methods of irrigation controls. 17
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