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Page 29 text:
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ADMINISTRATION The Mr. E. J. Howell Most students, as they go on their way from day to day in pursuit of higher learning, know little of the exact records which are kept concerning them. The Registrar’s office with its seemingly unlimited number of files and cabinets could tell many interesting tales of thousands of boys’ lofty ambitions, proud accomplishments, and in some unfortunate cases, heartbreaking failures, for in its safe-keeping are permanent records of all who have at¬ tended this College. The Registrar ' s office also serves as a contact to the prospective student, enlightening him on all information of the College, and it furnishes the public with valuable information which it gathers through extensive statistical research, ft handles all registration, matriculation, classification, and graduation matters. Mr. Eugene J. Howell, Registrar, graduated from this College with the Class of 1922. Prior to assuming his present position, Mr. Howell served as Assistant Registrar of the College for two years and as Registrar and Commandant of John Tarleton Junior College for seven years. Officers under Mr. Howell are W. E. Morgan, Recorder, who is on leave of absence this year, L. B. Jones, Acting Recorder, and L. F. Lawhon, Assistant Recorder. Page 21
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Page 28 text:
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AIlMmiSTKATION The Graduate School and the School of Arts and Sciences Dean T. D. Brooks Dr. T. D. Brooks came to A M this year to assume the double role of Dean of the Graduate School and Dean of the School of Arts and Sciences. The Graduate School, which aims to develop the power of independent work and to promote the spirit of research, offers work leading to the Master of Science degree. It also confers the professional degrees of Agricultural Engineer, Civil Engineer, Electrical Engineer, and Mechanical Engineer. The School of Arts and Sciences offers regular four-year courses in Liberal Arts and in Science and assists the other schools of the College by giving every student of the institution the basic studies which are essential for special¬ ized work and the cultural learning which marks the educated man. The departments of Biology, Chemistry, Eco¬ nomics, English, Geology, History, Mathematics, Military Science, Modern Languages, Physical Education, and Physics are included in the School. Dr. Brooks has administered his two-fold task admirably in the short time that he has been here, and he has already won the good graces of all on the campus. Before coming to A M he was Chairman of the School of Edu¬ cation and Dean of the Summer School of Baylor University. He received his B.A. degree from Baylor and his M.A. and Ph.D. from the University of Chicago. A M welcomes him and wishes him success in the work which he has begun so well. The Physics Lecture Room Page 20
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Page 30 text:
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ADMINISTRATION The School of Dean E. J. Kyle Agriculture The School of Agriculture trains young men for useful service in agricultural, business, research, and educational endeavor. It offers four-year courses in (1) Agriculture—which prepares men for the business of modern farming, for scientific agricultural investigation, for work as county demonstration agents, for extension service, and for teaching in high schools and agricultural colleges; (2) Agricultural Administration—which aims to prepare men as agricultural economists, business leaders, civil service statisticians, agricultural advisors, county agents, and in¬ structors and research students in economic and commercial subjects; (3) Agricultural Engineering—which gives the student engineering training with an agricultural viewpoint; and (4) Landscape Art—which trains students in the development of outdoor areas. The School works through the following departments: Agricultural Engineering, Agricultural Economics, Ac¬ counting and Statistics, Agronomy, Animal Husbandry, Dairy Husbandry, Entomologv, Farm and Ranch Manage¬ ment, Genetics, Horticulture, Landscape Art, Marketing and Finance, Poultry Husbandry, and Rural Sociology. E. J. Kyle, Dean of the School of Agriculture, who has been with the College staff for more than thirty years, hears the admiration and respect of all. The Greenhouse Page 22
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