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Page 28 text:
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Dean Charles E. Friley, B. S., M. A. || VERYONE who receives a degree from the A. and M. College must take a certain amount dl— of work in the School of Arts and Sciences. The School plays no small part in developing the student for the other courses of study because many of its courses are basic for work in other Schools of the College. It furnishes the cultural training which is essential for a successful career in life. In the School of Arts and Sciences are included the departments of Biology, Economics, Geology, Mathematics, Chemistry, English, Modern Languages, History, Military Science, Phys¬ ics, and Physical Education. Left to right, top row —O. M. Ball, Biology; D. X. Bible, Physical Education; C. B. Campbell, Modern Languages; F. B. Clark, Economics; S. R. Gammon, History; C. C. Hedges, Chemistry. Bottom row—]. T. Lonsdale, Geology; Col. C. J. Nelson, Military Science; Chas. Puryear, Mathematics; D. W. Silvey, Physics; Geo. Summey, English. Page 22
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Page 27 text:
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THE SCHOOL OF AGRICULTURE Dean E. J. Kyle, M. S. A. TANY people think that the School of Agriculture is designed only for those students pre- T viL paring to be farmers or government research workers. However, various departments in this School prepare the student for almost any kind of Agricultural Business. The School of Agriculture consists of the following departments: Marketing-Finance, Accounting and Statis¬ tics, Farm and Ranch Management, Genetics, Agronomy, Agricultural Engineering, Entomology, Animal Husbandry, Landscape Arts, Dairy Husbandry, and Rural Sociology. Left to right, top rou .— Daniel Russell, Rural Sociology; E. P. Humbert, Genetics; S. A. McMillan, Farm and Ranch; J. O. Morgan, Agronomy; Chas. N. Shepardson, Dairy Husbandry; D. W. Williams, Animal Hus¬ bandry. Bottom row—V. P. Lee, Marketing and Finance; D. Scoates, Agricultural Engineering; F. W. Hensel, Landscape Arts; D. H. Reid, Poultry Husbandry; S. W. Bilsing, Entomology; O. A. Weinke, Accounting and Statistics. Page 21
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Page 29 text:
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THE SCHOOL OF ENGINEERING Dean F. C. Bolton, B. S. A S civilization turns gradually toward science and invention, the young men of our nation must be trained technically to keep pace with every engineering phase developed by progress. One cannot learn all about every engineering branch or ever learn all about a special engineering branch; therefore, studies should be so directed as to give him the proper advantages that will prepare him for a life career. Students who aspire an engineering career will find constructive courses offered by the School of Engineering, such as Electrical Engineering, Civil Engineering, Mechanical Engineering, Textile Engineering, Municipal and Sanitary Engineering, Chemical Engineering, Architecture and Drawing. Left to right, top row —J. B. Bagley, Textile Eng.; W. D. Bliss, Mechanical Eng.; F. E. Giesecke, Architecture; C. C. FIedges, Chemistry. Bottom row —A. Mitchell, Drawing; J. J. Ritchie, Civil Eng.; C. W. Steele, Municipal and Sanitary Eng. Page 23
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