Tennessee State University - Tennessean Yearbook (Nashville, TN)

Page 28 text:

AGRIlCllllLlVl,llRAIL IEI UIQMVIIUN The Department of Agricultural Education is de- signed primarily to prepare students to teach voca- tional agriculture in secondary schools of Tennessee, Students with instructor, H. C. Hardy, study principles of cotton and tobacco culture, with respect to fertilizing, and producing. 14 Students in a Farm Mechanics course and instructor finish the construction of sides for a 3A-ton truck. Employing the skills of construction and self-help students learn to save labor costs. IPDILANT SCIHENQIE The Department of Plant Science is a service area for the School of Agriculture. Two curricula are of- fered with a major in Agronomy and one in Horticul- ture for students who wish special training in the sci- ence of this special area.

Page 27 text:

THE CLAYBO TWINS PRESEN ING . . . H, X.. ,, X-5 mf- W , M ' H X,-4 ,,,im,.- - ww -S-,scrfsf H Hifi-?f:'T J iff 122. I H1 M, I YHXQQZ .'i?P1-vf'f:?'1 -YW' 1' an-:spin Ex x35XwL.?A x .szmifv 5 ff , .,,,,,Q-,QM wwf, mfg J I2,,5.:.fx , :Q 5 N : f L ,lr9 Wa' '. -: ffgmm-s---x,,,-., -5 QQ,-5 Nw. v -gf -an W2'N K 4 LM vy ,- M -liven . ww -' Wm ' wg? ? ,a A My Mi M va' QI f ' 1 -Marx fb in X 'inf ,mmwvd 1,1 , 1 Vw. X24 5 Z, 11 .. ,1 M' v Nm L, V K -wa YN 1 iw -is .fix w ,.5,L9mv,x -K, 11.5 AMS A25 ,m ,Z K -- V 33153-1 in- Af f Mm - 4 L N 1 N., X' man- 'iassax ,F -,M E iid. 3721-- hx ms-ks Q www . JEL kkwlvv ',sx?7l f ,x Wgsg,-sae? :Nf 55 V limi, V25 il iid Lf - :sg W -,T..w5E,: ZF? .- w we sa f xx 5 Wm 1, . ,Q If W if n-:X-f' E Q13 552 EX? an an My Ma QE if 4, mi. iii Ai N ,wx H 632- lm -Q 1' ,INV ,,m:x.-,N3:xkQ',-ig S f ,J 1 -,,,..- yigu- iff? figukgiggf i., 7' A wk-2 -3 S Q E -Q Wilrd- ifiewf ,F w,Qw,. ,, fr y -www --W vw-,ff 1- In-V MY- Lum, wi K Eu--Mwvgf-W. P3-5 wwf- miffww ,E-M:2'4..5m,-.f:' ,:u,,n3.!,,, , H., , ., ,,, w.f,'w3i., ,,'5i'1,f 4 , ggwwgr.. --Y3ggA:s5wL4,,,--ggi.. gk wif'-T 5 H.::a?vvf'iw ACAV IEMUICQS

Page 29 text:

In the Biochemistry Lab Dr. Andrew Bond and stu- dents study the chemical nature of the constituents of protoplasrn. The course is required of majors in agri- cultural biochemistry, animal husbandry and poultry husbandry. ANHMKAIL SCIHENQE The Department of Animal Science consists of three areas of instruction: Animal Husbandry, Poultry Hus- bandry, and Biochemistry. Courses are designed to give instruction in principles of livestock production and management. E. J. Thorton, poultry husbandry professor, instructs students in Principles and Practices of Incubation and Brooding. The course is designed to give the environ- mental factors affecting incubation. Meat and Meat products, as seen in this class taught by Dr. Roland Norman, is the study of practices in butchering, cutting, processing and preserving farm meats. 7-5