Tarrant County College - Carillon Yearbook (Fort Worth, TX)

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Q.. 'lm' 'si i, Q., y ':-:T A A ' gg - 43 1 ' I 4' :E 4 1 . lf: 1 1 v U Q 1, - X 'X i 'T i 4. X 1' -- l , i..L.i S tl 1 f Mrs Opal Allen Mrs. Frances Bailey Mrs. Violet Bishop Clerk Clerk Cashier Mrs. Carolyn Mrs. Eloise Ketchum Mrs. Ethel Flutland Gallagher Clerk Text Book Manager Supplies Manager Jack Leggett Cbelowj, general manager of the Book Store, takes inventory frequently to keep up with supply and demand. The inventory varies because of speculation in enrollment, thus keep- ing a general manager on his toes. The book store is owned and operated by the TCJC district service institute, and profits benefit students. - rf Staff Supplies Multiple Needs Three services available to students that are more or less taken for granted are the campus book store, food services, and campus security. The object of a college book store in today's educational field is not simply to supply text books, but also to keep available all necessary items any student may want or need. Three meat entrees, six vegetables, four salads, fresh fruit and desserts make up the choice of daily menu ready for hungry scholars in the cafeteria. Rules and regulations must be followed during one's existence, and college life is no exception. The partial effect of campus security is to prepare young adults for the everyday laws of the municipality in which he will live. A large part of the job of campus patrol consists of regulating traffic at all times over the 158-acre site. Traffic laws are deter- mined by what is considered to be in the best interest of all individuals using campus roads. The on-campus book store is a unique operation in that 700f0 of its major business is done during six or seven weeks of the yearg the first three or four weeks of fall semester, and the first two or three in the spring. The cafeteria does 70010 of its business between 11:45 a.m. and 1:00 p.m. every week, Monday through Friday. Cam- pus security handles its job 1000fO of the time, seventeen hours per day. I. :F X I , f 5 4 T I ' : ,Y 4 I' , 4 N j A' Us , ' Q li: 'Y M A Q N 5 - ' ' - ..,. 1 ,.1..11-I X 'I F. ff' Q' 1 A , gli . Q wk 1 sw LN 4' J .

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Office Personnel Offer Service Witn Efficiency - ,,.... VW! As over 4,000 students registered, placing TCJC in the lunoir College record books as having the largest opening enrollment in history, the admissions office spent harassed hours and days checking packets, schedule sheets, answering questions, and solving prob- lems. Each student has been identified through his social security number. Through this number all information relative to the stu- dent is stored on a small magnetic disc. The computer tape makes it possible to print, as needed, class rolls, student direc- tories, grade reports, and other pertinent lists. Fi-as-4,5 f i-,1i ,, 4 e S, I ,V , -H-mi, x, . gm.: rt, 'f ,9 N Xxx -sh g r xx 'X ' ' . , 5 in ' , Q4 an--,, in 5 i l i rq, Q -ff' tt l G5 ' H , I Q S fr H P, 'L 1 533, N' . x Student records are kept on automatic tapes. Grades and all records are made available by the Data Processing Computer which keeps all information current for immediate use.

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2 . W, Y l . 2 '::.'?'.. ' L 42 . fi 1 ' - N , o 'KL Y rf, ' - .' 6 1 4 :W Q 5 ' gf A , f' U' .::. 3- N Q , 1 u. ' Fl ' --f' r b K b ' . - L - Y , I I -1' J I 3 Q' ii 4 A .. ,. fu 'Q fr V 15,45 L Ll f g fi' p V x fiflf 4 R 'X ' 4 f' - , ., f x 54- ' iv gd x f C x Q Q' Q xi If , X I , 1 1' 5' -' Mrs. lean Boenker is director of food services in charge of plan- ning, preparing and servino all .1 food. According to sales volume fried chicken, fish and Salisbury steak are the favorite dishes, in that order. Green salad runs neck and neck with peach and cottage cheese Salad lfor dieting young ladies, no doubtj, and polls to the contrary, the American still favors apple pie over all others. 'NS KST-124 t. f ' ' Q- -, svf1 .H -.V-,pr Till!! wg L TT n 7, - t-f -.,Ae 1