Tanner (AGS 15) - Naval Cruise Book

Page 63 text:

Y . n dk 1 A-4411 Wllvvaprww... , ,,,, , Md, ,,, f , , ,, MX 1. fwmx - SEJWJV 1 CS3 R. VANDERPLOEG Jim, that bread is eight weeks old... that's alright... cssN T. ROSE HBOOTH C52 R. BOGGESS 'hw 4 N!W ,, My an s CS2 GURULE oversees But ROSS, were Sfclpgfiie TANNER's newest cook to be Cookles HO Y - css BURTON pigeons - ' - '

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V I CS3 K. ZIMMERMAN, CSSN T. ROSE, CS3 BOGGESS, CS2 P. GURULE S2 DIVISION The preparation of food and maintenance of the galley spaces is the reason cooks exist. Without them we would starve. The produc- tion of fine food can only result from a little study- ing and alot of practical experience in the culinary arts. The TANNER crew has served both as Guinea Pigs and beneficiary to S-2 Div ision's efforts. CSS K. ZIMMERMAN and CSSN D. LESTER ...and this is how you make chicken SOUP'

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f SHL3 M. PLON, SN B. ATHERTON, SN J. GONZALES, SHB G. AMORIN CSS VANDERPLOEG, SN P. WOODS RY SHL5 H. BAKER, SHLSN K. STOVALL, SHL3 N. PAIN, SN D. PEE , SHL3 DIETEL S3 DIVISION The primary mission of S-3 Division is to provide a convenient and reli- able ship store from which personnel may obtain articles necessary for their health and comfort. S-3 also supplies services needed daily: laun dry, barbering, tailoring and cloth- ing, Profits from thea ormentioned activities are paid m the ship's Welfare and Recreation Fund for use by the crew. SN D. PEERY G LTJG BRUCE ..those sideburns are a little too long...