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Page 18 text:
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Library Serves Students in Many Ways Librarian Mrs. Hoffman shows Julie Hummel how to use the READERS' GUIDE TO PERIODICAL LITERATURE. Under the qualified supervision of Mrs. Betty Hoffman, the high school library provides a variety of services. An accurate card catalog aids the stu- dent in selecting and finding books. More than 4000 volumes, many of which are recent editions, are provided in fiction, biography, and all areas of non- fiction. A large section of shelves is devoted to encyclopedias, dictionaries, and other reference materials; and al- most 100 current magazines and news- papers are available at all times. Also at hand, to buy or to borrow, are many classical novels in paperback form . These paperback selections must meet strict standards of both popularity and literary value, before they are of- fered for sale. In addition, a spacious showcase and a bulletin board are pro- vided for unusual displays or information of interest to students and teachers. This year the library added an addi- tional service to S.H.S. students in giving special instruction in the use of library facilities to the sophomore English classes. Marsha Bell consults one of the many reference books available. 14 Carole Leininger, a student librarian, and Mrs. Hoffman file catalog cards.
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Page 17 text:
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ABOVE: Mrs. Bessie Hill, Mrs. Beulah Tobias, Mrs. Virginia Carodiskey, Mrs. Doris Beck, Mr. John Wolf, and Mrs. Thelma Steelfox serve the noon meal to the students. BELOW: Head Cook Carodiskey, Mrs. Kathryn Zyry, Mrs. Beulah Tobias, Mrs. Isola Hoenstine, and Mrs. Bessie Hill prepare fried chicken and fresh fruit. Cafeteria Provides Varied Meals The cafeteria system, a nonprofit organization, was adopted in Sunbury High School in 1959. Since that time methods have expanded, a more efficient staff has been developed, and the general variety and quality of meals have improved under Manager Mrs. Margaret Libby and Mrs. Virginia Carodiskey, the head cook and co-ordinator of cafeteria functions. If all lunches meet rigid requirements as to con- tent, costs for each student's meal can be supple- mented by a government reimbursement. All sanitary precautions, including clean apparel for the cooks and daily scrubbing of the entire cafeteria, are applied in the preparation and serving of food. P. T. A. Unites Parents and Teachers The theme upon which the Parent-Teacher Association based its 1961-62 programs was Our Challenges; Our Responsibilities. A successful year was achieved by outstanding co-operation among the more than 200 members. Through planned programs at monthly meetings, the P.T.A. attempts to promote a better under- standing between parents and teachers. The organi- zation also helps the school by donating money toward scholarship bonds and awards. OFFICERS: Mrs. Martha Neitz, treasurer; Mrs. Virginia Carodiskey, president; Mrs. Bette Rhoades, vice-president; and Mrs. Mary Valentine, secretary.
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