Sul Ross State University - Brand Yearbook (Alpine, TX)

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SIGN ON THE DOTTED LINE — Students must sign release forms before they can receive their fi¬ nancial aid checks. MORE FORMS TO FILL — A student enrolling at SR fills out one of the many forms required at regis¬ tration every semester. Registration 25

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Change of Scenery “I want to add an extra touch to the cafeteria meals and do something special for the students,” stated Reba Kneisley, fourth year Mountainside cafeteria man¬ ager. Throughout the fall semester Reba Kneisley and her staff provided a touch of home for the residents of the various dorms. A fish fry was held in September in order for the students to get acquainted. During October, the food service in con¬ junction with the Rodeo club sponsored a Barbeque. A traditional Thanksgiving supper was served in November and a Christmas special was held in December. Birthday cakes and cupcakes were baked once a month for those who cele¬ brated their birthday within that month. In November, those who celebrated their birthday in the summer months were hon¬ ored. Mrs. Kneisley and her staff set out to do something special for the students. They not only did something special they made students feel special and at home when some are so far away from home. — Rosie Garibay I’VE CAUGHT IT — Rick Whitney caught and HUNGRY FOLKS — Jerianne Bailey, RA at fried a great tasting “school” of fish for the fish fry Mountainside, and Katie Higgins are among some of sponsored by the University Food Service. the dorm residents that attended the fish fry. FINGER LICKIN’ GOOD — David Kyser enjoys some great tasting ribs at the barbecue held at the Mall, sponsored by the Food Service and Rodeo Club. BACK FOR SECONDS — Dorm residents feast on fried fish prepared by the food service. A change of pace from the routine cafeteria lines was a welcome event. DELICIOUS FOOD — Edward Ngwu smiles as he poses for the photographer at the barbecue spon¬ sored by the University Food Service and the Rodeo Club.