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Page 17 text:
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Who have encouraged us in gaining a solid foundation in learning, supplemented by fine manners and good judgement; our teachers, all these ways, have helped us begin to attain our goals. FRANCES EGERTON Home Economics B.S., University of Rhode Island WILLIAM J. LaDROGA Science B.S., Fordham University FLORENCE McCARTHY English MA.B., New York University, University of Paris, University of Heidelberg EDWARD R. McKEON Social Studies B.A., Suffolk University STANLEY J. MIELA ARTHUR W. MORSE Mathematics, Science Mathematics, Science B.S., Willimantic State Teachers A.B., M.A ., Boston University College lft J EDWARD L. RYAN English, Social Studies, Driver Education — B.A., M.A., University of Con- — necticut ROLAND VAN STOODLEY Industrial Arts, Mechanical Drawing B.Ed., Keene Teachers College
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Page 16 text:
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Who have given us enjoyable opportunities to improve ourselves musically, artistically, and culturally, who have guarded our physical well being, who have helped us with our problems . . . WILLIAM H. ATKINSON Physical Education, Health B.S., Springfield College GEORGE S. ELIAS Director of Guidance A.B., M.A., Ed.D., Suffolk Uni versity, Boston University BARBARA D. GANLEY Physical Education, Health B.S., Boston University WINIFRED B. GREELEY School Librarian A.B., M.Ed., Colby College, Har¬ vard Graduate School of Educa¬ tion. ANNAMARY LeBLANC Vocal Music B.M., Julius Hartt College of Music CLEMENTINE V. POIRIER Art B.S., M.Ed., Boston University ELEANOR M. RITTER School Nurse R.N., Hartford School of Nurs¬ ing RAYMOND H. TANGUAY Supervisor of Instrumental Music B.M., Julius Hartt College of Music
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Page 18 text:
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BETTY, who with her cheerful smile, is always there when we need her. It’s a pleasure to walk into school in the morning and be greeted by her. Calm, quiet, efficient, helpful—so many adjectives can be applied to her, but we can ' t think of words to fully describe all she has done for us. We sometimes wonder how the school ever got along without her. ELIZABETH M. BIGGERSTAFF Our custodians who work day and night to keep our school clean and sparkling, to produce a healthful atmosphere conducive to learning, and to be of assistance whenever the need arises. These are the cooks who have watched us grow from uncertain freshmen into dignified, well-fed seniors, and who have cheerfully served us during our high school career. The food which has passed across this counter has been prepared in the best way pos¬ sible. All the food is selected and prepared under the supervision of Mrs. Mary Austin.
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