Stuyvesant High School - Indicator Yearbook (New York, NY)

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American Field Service The American Field Service administers a program of student exchange between foreign countries and the United States. i New York families act as hosts to foreign students from such diverse countries as Bolivia, Australia and Malaysia. As part of their exposure to American values and ways of life, these students visit and par- ticipate in high school Social Studies and Language classes. A group of A.F.S. for- eign students sat in on Stuyvesant classes the week of February ll. Carole Wilkins and the Social Studies Department spon- sored their visit. Stuyvesant students find it fascinating and enlightening to meet and speak with people from foreign coun- tries. Chess Club This year, the Chess Club, pe- rennially one of the more popu- lar clubs in the school, is hav- ing better attendance than ever. Through Mr. Arluck's leadership, the club hopes to be more than just a place to play chess. The club is now affili- ated with the United States Chess Federation, and plans to conduct nationally rated tour- naments. FIRST ROW: Paul Metz, Stewart Glickman, Jin Ku Lee, David Crespo, Claudio Sturla, William Arluck, Mark Kleiman, Leila Monaghan, Jon Edwards, Danny Fong SECOND ROW: Michael Basson, Oleg Schatoff, Steve Welsh, David Bookbinder, Fred Helenius, Alla Jodidio, Zorn Rosenzweig, David Grant, Douglas Balek THIRD ROW: Johnny Lewin, Jerry Rosen, David Blank, Murry Schlecter, Dave Brotman, Daniel Goncharoff, Dan Josenhans, Norman Wugman, Jon Intner

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Magic Club The MAGIC CLUB meets once a week under the supervi- sion of Mr. Baronat, its faculty advisor. Each week the mem- bers introduce various new tricks,'. The club performs at school events such as Interna- tional Night, and the Festival of the Arts. The Gourmet Cooking Club meets on al- ternate Wednesdays. Cathy Carey and Patty Buchman were instrumental in starting the club. Its purpose is to discuss the culinary arts and try out unusual foods. Mr. Michael Marks is the club advisor. Hellenic-American C12 FRONT ROW - Konstantinos Koutelos-Treas., Kathryn Kafantaris, Thomas Barlis-V. Pres., Thomas Koutelos-Pres., Lucky Metalios, Athanasios Boutis. SECOND ROW - John Vasilios Baras, Andres Koukoulas, Diane Varamogian- nis, Steve Savvides, Anica Archip-Sec., Peter Manis-V.Pres. BACK ROW - Veronica Vanaria, Andreas Yiannakos, Bill Bazigos, Spiro Bantis. FRONT ROWg Evan Gerstmann, Jamie Schack, Gregre Albright, Andrew Gordong BACK ROW: Michael Radiloff, Joseph Paul, Jason Alter fPres.j, Faculty Advisor- R. Baronet. Gourmet Cooking Club FRONT ROW: Patty Buchman, Cathy Carey fCo-Chrmnj, Magda Gal-ci: fRestaurant Advisorj, Danny Vitkavage, Eric Robinson. BACK ROWg Dr-,ro thy Gray, Marcia Stickler, Leslie Kramer, Gretchen Krevit, Nina Abef

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Wilderness Travel Group X- J- Mr. Kramer, who is very fond of the out- doors and nature, advises this club. The , - members learn necessary techniques of wilderness survival such as eating tree sl , , bark and rootsg and orientation by use of the sun, moon, stars and direct sensation I of the earth's magnetic field. 1. t FRONT ROW- Peter Ervin, Gretchen Gale, Jeffrey Bullock, Angela Miles BACK ROW- Pat McKay, Richie Somerville, Avis Bynum. Ski Club The Ski Club, under the supervi- sion of Mr. Gordon and co-presi- dents Lisa Hirschhorn and Carla Wohl, organizes ski trips throughout the winter to ski re- -.., sorts in the northeastern U.S. In addition to several short trips, the club also sponsors a week long trip to Canada. The club mem- bership is comprised of novice and advanced skiers. C537 FRONT ROW- Lauren Solomon, Debbie Ress, Lisa Hirschhorn-Co-Pres., Sue Dwor- etsky, John Barous. BACK ROW- Jane Opie, Josh Robin, Irene Agostini, Steve Wolfe