Stribling (DD 867) - Naval Cruise Book

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wlthout none of us could exist sxc Amomo gm GIBSON M51 PFRALTA M52 sAYLoRs M53 WESTWOOD SK3 WHELAN SK3 AMANTE SA MORGAN SKSN SMITH SA HUNT SN RHEM I SN LEWIS I I a I I SN ounAw I I I The Supply Department is responsible for the procurement of repair parts and supplies vital to the operation of the ship, as well as preparing and serving of food for the ship s galley and wardroom In addition they provide services such as operating the ship s store laundry and barber shop Most lmportant of all is the maintaining of the payroll which nun, 'Bw-Ng Ri MSI CLARK DKI .IIMENEZ ,jiri MS3 PUNDAMIERA MS3 ABASTA SH3 TIZINQ MSSN MORETH SN MAGYAR MSI HONRA SA HUNT SHSA LUEDERS SN TROUPE SN MITCHELL

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If f 5-1- 4 F -Q ga X ,I K ... I Q Q ,lf fjjil Q Q , X I7 -rf X fo ,X .x ' 55, , .B X , l A f A -. ,wr ' -J 1 W' Q .D 1 xi i 'Q E by ug' '- y A , xx , .A,'V',,5,f1 J, . Us K 1 Q 'X F ' '7 7 5 K I '37 LES RESTAURANTE STRIBLING , in - :xx 3 L, If . . - , Throughout the cruise one can always hear a comment or two about the most i 'K ' N patronized restaurant of the cruise. 'V ' X I You will find this most talked about place situated close to the upper middle ' Air' J' I 1 1, class residential area of the lst Division compartment, and just aft of the posh CPO 1 Q - Z. L' E JJ mess area. If you are contemplating a visit to Les Restaurante Stribling you should V, if V K ' if ' be reminded that as with all of the higher class establishments you will find that you J' .N iyv will have to wait to enter. Les Restaurant Stribling is fortunate to have some of the ' ' mi world's finest doorman to assist and guide you into the domain of head chef ' Eduardo Honra , and his staff of hand picked food specialist. The staff whom you ' 21 3 Q should be familiar with if you are a regular patron consist of Domingo RB Peralta, l ' xf MQ., 4 Danny Saylors, Spencer Sagudan, Brian Westwood, Scotty Lingile, Alan Moreth, X 1 5' and Mike Hunt. This rare group of experts was put together by Les Restaurante ,l .H f 3 Stribling's manager Denny Frank. xzdtmlj' The doorman will lead you past a buffet of some very fine samples of the days , 2 , Q special, to the dining area where you will be seated by the head waiter, Pete Tezino. . X Pete, you will find is very helpful in making your selection, he will normally f 'J' ' recommend the days special, as it is easiest to prepare. n K ' Soon after placing your order you will find a host of waiters waiting to help you. ,A 3563.1 First the wine list will be placed at your convenience. Among some of the everyday I. choices you will find listed some of the world's rarest and most demanded selections. I X Q These being, Bug Juice 1967 vintage, Sterlized Milque, Tea ala Instant, and Agua de' J' -' ,Q la Evaps. ,ff Upon completion of your banquet you will be served a tempting dessert from the bakery of world famous pastery specialists Harold BULL Clark. BULL's specialties are various flavor fruit pies such as, peach, apple, blueberry, and cherry. For those who are not pastry buffs there is always a wide selection of canned peaches, pears, fruit cocktail, and apricots. ' Throughout your meal you will be entertained by some of the most recent AFRTS sound, or if unavailable a substitution of local SOUL will fill in. As the waiters busy themselves around you cleaning up after the evening meal, you may remain in your seat to await the nightly showing of an academy award winning film on the European circuit. I fl After your first visit to Les Restaurante Strib1ing you will find yourself 1 'x returning again and again, as it is truly the finest restaurant in town. 'X ll . l l i 1 , ' l 1 1 -54 ' . I ,- .gl Ir my ' I GI 'Fil ' u Q l I If f- J l iii X!! V ' y i Q 1 1 ' I: . lf. l,.2', is f y P:-r . ,X Y I U X ti x It I I N' - V 5 ' U 4 -, 'v --.-. ii - , 1 V ' , 'M .Mu ll-ls.j,f' J!! ,N X L,