Stevens Trade High School - Stevensonian Yearbook (Lancaster, PA)

Page 109 text:

Zitclfmen L to R: Miss Mac Marrow. Miss Elizabeth Bick. Dietitian: Mrs. Lilija Dzenis. Mrs. Alexandra Garklzlvs. Mrs Marguerite Morrow, Mrs. Erna Borsteins. Mrs. Johanna Leipinch. With the growing enrollment ot the school, the old kitchen tacilities were not adequate tor the increased cooking that was necessary: so new equipment was added within the last two years. such as: gas stoves, dishwashing machine, electric potato peeler, slicing machine, two large walk-in retrigerators. one in the basement and one in the lcitchen, two new deep freezes, and repair ot the old potato masher. Speed and etticiency are Miss Biclcs lcey words in the operation ot her department. With one head cook, tour assistant cooks, one dining room lady, one salad and dessert lady, a super- visor over student help, plus several students who are assigned rotating duty here: this depart- ment serves healthtul meals to a student body ot nearly 300 students. A tew misled students expected daily brealctasts ot ham, bacon and eggs, sausage, and tlap iaclcs: two-inch T-bone stealcs tor lunch with trench tries: and loads ot crepe suzettes tor supper. They soon learned to like the well-balanced diets which are served daily. Most students leave S. T. S. each year weighing more than they did upon entering here. A tine tribute to an etticient department.

Page 108 text:

Fw ,Y ,fxffff L M711 Qottccge Rl I! 13 ,A I if 'Q I f E K, XTJQ Miss Heffner Q? 'JL '5- X,

Page 110 text:

ining oom Piclured above is a lypical seilrinq of siudenls already sealed and ealinq while oihers are going lhrough llie line wiih lheir lrays colleciinq lheir lood ilems io salisly ihe appeliles of aclive growing bodies. There are seconds for rhose who wanr ihem. The menu varies from day fo day. Besides oiher foods. The sludenis gel a pin? of millc for brealdasr and a hall pin? ol: millc each for lhe olhor iwo meals, rhus neliing each boy a quarl of mill: a day. To slay wirhin rhe budgei allowance for her deparlmenl, Miss Biclr plans nufriiious and appolizing meals which are served across The sieam lable 'ro The passing srudenis. Formerly, sludenl wailers served 'rheir individual ral:-les. However, siariing in l95l, ihe dining service was changed ro lhal of a caleieria in order 'ro expediie rhe serving of meals io lhe enlarged siiidenl enrollment Everyone, upon finishing his meal, carries our his own 'fray and helps lo speed-up lhc service.