Stevens Mason Middle School - Mariner Yearbook (Waterford, MI)

Page 120 text:

Come on, Sy, heave, Mr. Tommy McC1erren urges Mr. Sylvester Mowery. The massive materials that arrive daily in the recelving roorn must be distributed to the far corners of the bmldmgn A well deserved coffee break hits the spot with Mr. Jim Lungren and Mr. Ray Ruelle Cafeteria Employees. Mrs. Joyce Markha.m, Mrs. Mary Smith, Mrs. Barbara Reed, Mrs. Mary Lou Hakala, Mrs. Dorothy Von Bargen, Mrs. Grace Fourn, Mrs. Lena Lewis, Mrs. Dorothy Strock, Mrs. Margaret Wyzgoski, Mrs. Joann White, Mrs. Barbara Worel. A House custodians. uf F i' A E! V .Q .gi , Carefully counting out change, Mrs. Mary Smith tries to keep up with the pace set by long lines of hungry students.

Page 119 text:

Ninth Grade Cheerleaders. .Tadine Ballard, Kathy George, Pam Brissette, Cindy Strong, Kathy Varion, Bev Hulett. Y, gg l Practice makes perfect, is the motto of seventh grade cheerleaders Holly Kojima, Robin Blum, Jane See, Kim Konzer, Diane Coffey, and Cindy Harris. Overseeing their efforts are eighth grade cheerleaders Sue Sebring, Kim Menghini, Jan Anderson, and Karen Schiffner. Eighth Grade Cheerleaders. Cindy Schwab, Sue Sebring, Jan Anderson, Kim Menghini, Karen Schiiiner. Missing from picture is Cindy Pauly. With pride, cheerleaders Sue Se- bring and Kathy Varion present their trophies, won at camp, to sponsors, Mrs. Sandra Heiple and Mrs. Char- lene Wright. 115 r

Page 121 text:

Custodians. FRONT ROW: Mr. Howard Driller, head custo- diang Mr. Emil Fredette, Mr. Harold Hefteron. SECOND School Services ROW: Mr. Mike Bockham, Mr. Paul Kent. Missing from pic- ture is Mr. Harold Benner. 'ff' . VVHGFS the action is Cafeteria Employees. FRONT ROW: Mrs. Grace Hawley, Mrs. Irene Station, Mrs. Joan Going. SECOND ROW: Mrs. Esther Johnson, supervisorg Mrs. Betty Molina, Mrs. Helen Driller. Missing from picture are Mrs. Bernice Seiberg, Mrs. Evelyn Burgdorf. Not all the action was in the classrooms. There is a qreat qroup of people who are not only lively, but interested in Mason. These people are none other than the cafeterians and custodians. Operating the kitchen expertly, the food service employees prepared an average of 1400 lunches per day. The 17 ladies actually served all of these meals in just an hour and 40 minutes. The task of keeping up the building dropped upon the shoulders of the custodians, which consisted of a crew of nine men. Most students and teachers never saw them at Work, but their efforts were obvious to all every day. 117