Sterling High School - Tiger Yearbook (Sterling, CO)

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OUSE HOLD RTS J , I 4x A fb K ll1e classes 1n domestic arts are doing remarkable work This Near there are tl11ee classes in cooking, o11e beginning, one adva11ced, and a class from tl1e J 11111or Hlgll bchool ll1e beginning class IS know11 as the cafeteria class, for tl1e cafe telia lLll1CllCOI1S ale 111011311311 bx them llns class spends some timc 111 studying tl1e theory of cooking, sanitation, and household manag lhe advanccd class C011t1l1l1GS tl1e studies begun 1n the first year a11d 111 add1t1o11 takes 11p tl1e study of invalid cookery and home man agement 111 tl1e early fall, fru1t lb canned for use 1n tl1e department a11d also for people about Sterling who furnish their own mater1al Both classes are mstructed in tl1e planning and preparing of formal 1llllllQ1S The 1ll6II1bQlS of tl1e advanced class who are working for cert1 icates of efficiency are required to make demonstrations to tl1e other membels of tl1e class Demonstrations of salads, meats, cakes a11d breads have been g1V611 tl11s year Phe first yea1 cou1 se in sew mg consists of plain sewing, 111 l1and ano maclnne wolk 1 he seco11d vear class studies house fl1I'H1Sl11llg a11d plan ning lhe students select tl1e fL11lllQll11lgS for a l10l119, keeping all mx penses at tl1e llllllllllulll The advanced class does 111ore Ll1fl1Cl1lt sewing, dl xfting and des1g11111g 1,111 ing tl1e year so1ne t11ne IQ devoted to lllllllll clx work Each gul is expected to make and tlllll fither a wmtel 01 sp1111,g, l1at In tl1e 0011180 of' tl1e year at least one salable garment O1 hat must be made bv each student 111 tl1e department lf the students do ll0t C310 to make Q'd1lIll'lllS lOl themsclxes, the Illdlfllldl is bought ln tl1e school a11d the lllllSlll1l QLIIIHQIITS ale sold lllns co111se is 111 4111 rd p11111.111lx to 11.1111 .,ll s 111 the Illdfllffll lines ol wol Page Twelve as fl 5 V 4 . 4 .A L!-.2 I F V, V., 5... I in Q ll, '. it-5 Y , P. el s -'Q are-4 ji., l V1 1 ' ' 1 ' . I 1 5 1 ' ' Y ,, . . I Y . V , A Alf. L. , . .V , . 'S K, , , ' L ment. Most of tl1e time, however, is devoted to practical cooking. 7 l 4 1 1 w ' ' ' ' , ' 9 'ki' . 6 ll U . L- 7 r ' , . ' , ,' . J ' ' ' . 1 . ' . H , . ' , ' ' . . . A ' . rv . . i . ' ' . . . V ' - . 1 ', K, ,. I1 - I 'ctw I Y Ei In K1 Lal A I ty , 1, .' . .' 3 I .. ' 5,3 .ls ' A .. ff' 5. ' ' . .k'

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Page Eleven

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Page Thirteen.