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Page 22 text:
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AFTER SCHOOL noise pollution is c on- tributed to by Greg Flynn, a graduate, and seniors Danny Haynes and David Sumpolec. BEER and other alcoholic beverages were a common refreshment at weekend parties and activities. ‘Health Hazards) “Living is hazardous to your health,” summed up sopho- more Karen Bland, when soeaking of the various health hazards plaguing everyday life in the ‘80's. “Warning: The surgeon general has determined that cigarette smoking is danger- ous to your health.” This appeared on every cigarette package and ad, but the stu- dents still flocked to the smok- ing area. “Smoking doesn’t en- danger me now, but if bothers me to think what it could do to me when | get older,” said ju- nior Cindy Pitts. 18 Health Hazards Junk food was a part of everyone’s life. After school vending machines contrib- uted to the availability of junk food. Favorites such as Her- shey bars and Cheeto’s had more calories than nutritional value. Poor nutrition at lunch time was Compounded by the con- stant sound of the jukebox, which blared out popular tunes at high-decibel levels. A more serious health hazard dealt with alcoholic beverages and drunk driving. Due to the fact that alcoholic beverages were easy to eT east = “ Al obtain, students were offen in- troduced to drinking at parties. A chapter of $.A.D.D. (Students Against Drunk Driving) was organized. The group met reg- ularly to discuss drunk driving problems and put together a bulletin board of statistics and articles. O NOISE POLLUTION played on the cafeteria jukebox in the form of popu- lar songs is enjoyed by students such as senior Tim Ross. CHRIS HAMM, a freshman, indulges in a junk food snack, a practice com- mon among students. : sa
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Page 21 text:
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CUSTOMER’S QUESTION is readily inswered by sophomore Andrea mith, who worked at Coach Bill Mick's canoe rental shop. DRIVE THROUGH customers receive their fast food with a smile from Susan Smith, a senior, who worked at Arby's. LISA HARDY, a junior, quickly adds up a Customer's total while working at McDonald's on Route 17. IN THE DRAMA lab, sophomore Chris Kunkle adjusts an inky light for an one Soa skit entitled “Bus Reilly’s Back in Own.” BRIAN COLLTON, a senior, washes the windshield of a charter airplane while on his job at Shannon Airport. PAUL GUY, a sophomore, adds the final ingredients to a salad in the kitch- en of Bella Italia.
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Page 23 text:
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SHIRLEY EPPERSON, a junior, adds final touches to the hair of junior Lisa Cleveland. Hairspray fumes are a harmful part of the cosmetology lab‘s environment. LUNCHTIME CIGARETTES are a routine for junior Cindy Pitts who smokes daily in the outside smoking “lounge.” Health Hazards 19
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