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Page 16 text:
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When you multiply, do you put the hairlinev over the,.C or over the D scale? asks Jean O'Gorek while Lois Spychalski, Bob Haas, Bill Schmuhl, Kathy Johnson, and Joan Pahs work intently with their own slide rules. Factors, figures and formulas From a simple system of counting has grown the com- plex science of math which arrives at principles based on logical proof. Whether figuring out the family budget or mulling over an equation in the laboratory, every one will find at sometime a use for the math he has learned in high school. At St. Mary's under the direction of Sister Cyril and Mrs. John Weifenback, the students get a good taste of algebra and geometry. For those who find math challenging, there is advanced algebra, solid ge- ometry and trigonometry. ln our science labs the St. Mary's students guided by Sister Eymard and Sister Cyril, carry on the scientific tradition. Since the birth of experimental science, men have continually sought to find the answers to a never ending stream of questions about the ma- terial universe, New emphasis on the value of scien- tiHc skills is reflected in the high percentage of boys and girls who enroll in the biology, chemistry, and physics classes, eager to understand the world they live in and glad to recognize science as a key to the secrets of God's universe . . . its hidden energies, its ordered laws. Judy Henrich and Dave Gemperle pool their mathematical re- sources.
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Page 15 text:
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Be careful here, cautions Mary Taylor as she points to a rough spot in one of the advent melo- dies the seniors learned as a preparation for the feast of Christmas. SPONSORS Kilnowitz BQ Brown Electric Co. lnc. Spychalski Grocery Store La Rocco's Roinbo Dry Cleaners Chicago South Shore 81 S. Bend R.R. Left. Were you ever curious as to why certoin vestments and articles are used at Mass? Sophomores Sandy Hovey, Chester Brost, and Anne Horton find out that curios- ity pays off in added knowledge.
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Page 17 text:
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Intent .upon the slow process of evaporation and condensation, Ed Mokrycki, Adrian Stasiak, and Charles Hillenbrand carry out a distillation experiment. Below. Handle your slides carefully, or you will prove yourself an amateur in this biology lab. Carol Buell and Pat Donoghue watch Ed McKee's technique. Tom Quartuch points to the rising level of diluted molasses as the oxmosis experiment demonstrates for Mary Ann Denham and Kathy Duskey the move- ment of water through a semi-permeable membrane.
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