St Marys Episcopal School - Carillon Yearbook (Memphis, TN)

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THE CAST X k

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BEHI D- THE-SCENES CRE W Without the people behind the scenes, the play would fall apart. So it is in St. Mary's. Without the aid of the secretaries and bookkeeper, the school office would not be able to run efficiently. The dietician keeps the cast well fed with well- balanced hot meals. The kitchen helpers aid the dietician in preparing the food and getting the food from the cooking pots to the student's plate. The custodian is called upon by the girls to unlock the Senior Den door, turn up the heat, or to perform some other necessary task. The maids keep the stage, our school, clean. Mrs. Elizabeth H. Lansing, secretaryg Mrs. Mercedes L. King, bookkeeperg and Mrs. Jack C. Fayssoux, secretary. Mrs. Sam K. Reid Dietician Mr. Harold Ketchersid Custodian N. sk, Q? x Estella Moody and Estella Mundy I4 x A , Q Hattie Moore, Mattie Crawford, and Georgie Boyd

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SENIOR CLASS OFFICERS fill Looking forward to seeing their own pictures hanging on the wall and looking back- ward to follow the examples of the Class of 1963 are this year's Senior Class officers. They are as follows: Robin Heise, secretary, Mary Ann Broadus, treasurer, Nancy Whitman, president, Sherryl Basford, vice-president. The seniors most commonly known as those sweet, lovable, darlings who torture little Freshmen, break-up in lunch line, and spend their free hours in their own little ivory tower, where they drink coffee and tea, munch on cookies, and listen to records. I6