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Page 55 text:
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Working towards accuracy slull and efhclency Me The steody clotter of typewrlters ond the cluck of the Burroughs oddung mochunes shotter the stullness of the huge Offuce Machines room Very seldom ore you oble to heor the boys tolkmg omong themselves The students ore olwoys ot thenr desk operotrng theur mochunes to ocqunre greoter skull These commerclolusts under the leodershup of President John Auwohu gathered monthly ot the oudutorlum to dlscuss post ond future octuvutues Wuth the help of their skillful odvlsor Brother Benedict Wengler they mode frequent vlsnts to mony modern ond progressuve farms In the Cnty to obtoln lnformotlon on the lotest type of busrness mochunes ond bookkeeping methods From the experience ond tronnnng gouned by these octnvutues the sensors wall emerge os future busmessmen ond leaders of our community A I-ypncal scene In the traunung of semor com
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Page 54 text:
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ccentccteoaflde Biochephy, an unusual name, contains the first three letters of each field of science involvedz Biology, Chemistry and Physics. Since its inception three years ago, the club has helped acae demic students better acquaint themselves with the different fields of science. The club conducted an ambi- tious program of movies, demon- strations, lectures, field trips and experiments during the course of the year. This program was made possible under the capable lead- ership of Brother Bernard Rose and the officers of the club: Robert Tsushima, Roy Seu, Richard Tagawa, Richard Okita, William Russel and Charles Sonoda. eehng What's so interesting? M------.,,,. ,git
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Page 56 text:
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Own eafelffwd ' wa Noon time is Chow time Preparation of the Noon Meal The quick tempo ot tootsteps, the gnowing poin in stomochs, ond the tomished looks toword the building, emitting sovory, tontolizing oromo, suggests noon, the most owoited hour ot the doy, ond food, the indispensoble substonce of St. Louis ' ' tin ond ossimiloting ot students. ' ' rely the chewnng, diges g, ' ' d her copoble stott, To most students, eoting us me h coteterio monoger-dietition, Mrs. Tyou on ' of the moin courses, solods, ond llent nutriments but to t e it meons hours of tedious plonnnq ond preporotion desserts. Eioculotions of contentment hove shown our oppreciotion tor the exce job done by Mrs, Tyou and her stott, Salad in the making Galen, watch your diet
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