St Josephs College - Phase Yearbook (Rensselaer, IN)

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brothers The Administration Building is also home base for the college brothers, who contribute their services freely in a wide variety of Col- legeville activities. In all places and at all jobs throughout the campus are the 16 Precious Blood brothers who labor in the local vineyard. To the left is Brother Henry Olberding. Below are, first row: Brothers Frederick Baechtel, Fidelis Bauer, John Bruney, Philip Buhrman, and John Kreuz- hermes. Second row: Brothers Conrad Leman- ski, Paulinus Mangan, Joseph Minch, Camillus Pollock, and Cletus Scheuer. Third row: Broth¬ ers David Schneider, Louis Stock, Gerard Von Hagel, Francis Werling, and Paul Werling. Page eleven

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Page thirteen Just south of the Administration Building are the diagonal walk and white double doors leading to the scene of many a student ' s hour of pleasure. For these form the entrance to the cafeteria, site of St. Joseph ' s far-famed college meals: a welcome aid in the pursuance of a scholastic career. St. Joseph ' s has become syn¬ onymous with good college food—almost a paradox at times. In both quality and quan¬ tity, Collegeville cuisine ranks near the top, and the men of St. Joe are among the first to proclaim this. Preparing the thousands upon thousands of meals is the task of another often-overlooked segment of St. Joseph ' s—the sisters of the Precious Blood order. Without fanfare, without compensation, these nuns go about their daily chores in silent, orderly fashion, striving only to give greater honor and glory to Almighty God by their sacrifices and daily work. cafeteria