St Josephs College - Phase Yearbook (Rensselaer, IN)

Page 26 text:

DIETITIAN Preparation of menus and the supervision of meals at Saint Joseph's are in the capable hands of a graduate dietitian. Miss Clara Gabel, who assumed her duties here last November, graduated from Ball State Teachers' College with an A.B. in Home Economics and from Purdue University with a master,s degree in Foods and Nutrition. She served with the WAC for eighteen months in World War H, with the rank of lst Lieutenant. if f 3 ' 'f ' - 5 gi! A desk III the dzcfztzcnzs of V A fzcc. f' is Miss Clara Gabel at ber

Page 25 text:

BROTHERS AQ 'S Q BROTHER DENIS RUMSCHLAG - W'P PHASE salutes the Brothers of the Society of the Precious Blood at Saint Joseph's. As auxiliaries to the priests, they are assigned various tasks on the Campus. Tilling the field is the Work of some, others supervise the Work in the power house, the carpenter shop, the barber shop and the tailor shop. And as reward for their faithful labor, the Brothers are content with the privilege of serving God in the Society of the Precious Blood. Page fu

Page 27 text:

The Work in Saint Joseph's Business Qffice is in the capable hands of Mr. Edward Heiman and Mr. Herman Glotzbach, assistants to Fr. Otte, College Treasurer. The College Health Center is under the supervision of Emeric Kotanyi, T M.D., D.D.S., a graduate of the Ger- man Medical University at Prague. Before Coming to America, nine years ago, Dr. Kotanyi spent several years in experiments and research at the University of Vienna.