St Clair High School - Clairvoyant Yearbook (St Clair, MI)

Page 27 text:

1 . Anita Burroughs unwraps a turkey that will soon become a delicious lunch, while Mary Gauthier gives a few friendly sug- gestions on preparing it. 2. The sensational ice cream sand- wich seller, Louella Muhlitner! 3. Hours before lunch, Betty Richter, Genevieve Hutkowske and Louella Muhlitner busily prepare the days tempting menu. 4. An endless array of duties keep Anita Burroughs and Shirley Warwick (background) busy, along with the other kitchen help. 5. Even though the kitchen gets rather hectic at times, Mary Gauthier looks as if she is in her own little world, while readying hamburger pat- ties on their way to be cooked. 6. Have you ever wondered why SCHS’s dishes are so clean? Well, it’s because Betty Rich- ter and Mark Gauthier take pride in their work. 7. Service with a smile from Shirley Warwick. 8. Deep in thought, Genevieve Hutkowske accurately counts the days change. Q 4 7 X (T % l 3 3 23

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M’m M’m GOOD! For the past two years, the faithful cooks here at SCHS have Filled our empty stomachs. Such a job as they have is not all that easy, for making over 400 dinners a day is quite a task. Without them, we would have either starved, or spent our hard-earned money buying food elsewhere. Here at the school, the lunches are nutritiously balanced, as most of the food stu- dents buy from stores are not. Who could resist not eating a yummy, mouth-watering, chocolate frosted donut, next to a plate of hamburger gravy on mashed potatoes? Or a fattening bagel next to a bowl of tasty, hot vegetable soup? Most of us wish we could like nutritious foods, but we are helplessly ad- dicted to those foods made with artificial preservitives and flavorings, or, just plain junk food! But for most of the week, we appreciate having those love- ly people in our school’s kitchen, preparing for us a variety of foods to meet our appetites. And we thank them from the bottom of our stomachs, for doing such a good job and putting in alot of hard work for the students and faculty here at SCHS. Bon appetite! 22

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Whistle While You Work We really owe an awful lot to those special people who keep SCHS clean and presentable. Many people do not real- ize how important a job this is, if we didn’t have them to care for this building, we certainly wouldn’t have it now. Then, we would realize why our custodians are so important. They help us tremendously, to have pride in our school, for it has always been one of our finest qualities. Keeping this school clean doesn’t just mean pushing a broom for only a school year, but throughout most of sum- mer vacation. There are dozens of other tedious little jobs, things most students haven’t even given thought of. But we all want our hard-working custodians to know how much we appreciate the pride they have for keeping SCHS spic-n-span, and they will always be a shiny part of our years here. 24