St Agnes High School - Palm Yearbook (Rochester, NY)

Page 17 text:

HERE IS OUR ATTENDANCE SLIP, says Gail Bristol to Mrs. Hoefen while Maureen Mooney and Sue Seheffel cheek on an appointment with Sister Stella Marie. SISTER STELLA MARIE Sparkling school secretary . . . always Hon the iobu . . . responsible relayer of messages . . . never forgets a name. MISS MARY KEMP Careful keeper of records . . . effi- ciency with a smile . . . dotes on chocolate ice cream . . . a lovely miss with a delicate air MRS. LOUISE HOEFEN Reluetant riser in the early A.M .... bowling enthusiast . . . pleasing per- sonality . . . red is her color. BLISILY BLIRIED in her bookkeep- ing office. Miss Kemp totals and tallies patiently. 13 Our efficient, hardworking office staff sees that the main dynamo of S A I'I keeps humming smoothly. Sister Stella Marie graciously por- trays the perfect secretary , - Mrs. I-Ioefen manages filing and tabulating in between re- sponses to that ever-buzzing switchboard, while Miss Mary Kemp toils away at the endless job of balancing the books.

Page 16 text:

1, ,f 1,1 . , . SISTER ROSE ALMA Principal 'im SISTER TERESA EDWARD Vice-Principal Gentle firmness in decision . . . watchful listener from 2:30 to 3:00 P.M .... expert on excuses . . . twinkle in her eye and recipe in her hand. Homcmaking 1, II, III One of our greatest debts of gratitude is owed to Sister Rose Alma. Planning schedules for over seven hundred of us with courses of study to Ht individual abilities and future re- quirements, striving to guide us down the path of right think- ing, and praying endlessly to God for us are only a few of the tasks which fill Sister's day. As yet, our realization of her concern for us is small, but as we grow older and must shoulder our own responsibilities, we will realize how many prayers we should offer to God for Sister Rose Alma, who has done so much for us. ONE OF THE PLEASING changes inaugurated by Sister Rose Alma this year was the handing out of schedules a few days before school opened in September. Some adjustments are made in Ianuary as Dorothy and Mary Munch see here, but such Care goes into the schedule planning that the majority Ht perfectly. . 5 . , , Q, , , , i f t t i rgw igg ftg ,M i ,. '--- f S 2' 15 ' , 1 , :,.' w?5.,rsvw 1 aft -ti fir: 6 -- ,ggi 1 iz ,gs , .f v f' 5:2 ,iff at :vas 4 1: .f px is Q: -ggi: Q- eg .e' L-g,ghgi5,-igtggs - i f r A -1 ' X , . ,eei , e. 1 K i ff ,X K -' i f reg -X i -5 f -,,..,-fm? -Wksaisffftiie-ggi fm. w--95 4.24 - , Q it it i W S' 12 ....-1

Page 18 text:

MRS. MAHER. OUR DIETICIAN. and Ada Belle Carey prepare for our hungry arrival. IIIIIO RISTUITI CT ' Wmncnss mon SGW U THE SPEED AND EFFICIENCY of assembly-line production is daily displayed by Mrs. Gurnow, Katharine McGowan and Mrs. Staley. Gun tliamles extend MRS. MAXWELL PUTS THE FINISHING TOUCHES on the insides of a pie while Mrs. Kettlehohn rolls out her always-perfect pic crust. Preparing home-style cooking for eight hundred girls is a major operation capably undertaken by the cafeteria staff. Nourish- ing, daily meals are planned by our dietician, Mrs. Maher, and served piping hot to the hungry students. Besides supplying us with regular lunches at minimized cost, extra food such as hamburgers, spaghetti, or ice cream are available on some days and usually in great demand, while the pre-holiday turkey and chicken dinners cause a long, long line-up. Many hours are spent in the preparation of this food by the cafeteria staff who are aided in their job by the use of modern equipment, and unfailing cooperation among themselves. Each member of the staff plays an im- portant role in contributing to the happiness and health of the students, and we are grateful to them.