Springfield Trade High School - Beaver Yearbook (Springfield, MA)

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BAKERY One needs great strength of character to resist the temptation to stop by in this place of wonderful aromas. Every day finds something of interest to sight and taste spread out on the long benches. Beautiful brown loaves of bread, long rows of coffee rings waiting for their icing, racks of golden cream puffs, muffins and pies for cafeteria consumption, and occasionally a cake for someone’s anniversary, or the towering white festiveness of a wedding cake. Lucky are the veterans who will eat the cookies prepared for the Red Cross. The boys and girls in Bakery learn the processes and methods of commercial baking by providing some of the food used in the cafeteria, and by producing the bread and coffee rings sold on tea room days. Various organizations, whose functions are charitable, often request quantities of food, thus providing experiences of a variety for these prospective bakers. The artistic side of baking is not neglected, students may be seen manipulating canvas pastry bags, out of which spring, almost magically, those luscious-looking flowers, festoons and garlands which make birthday and wedding cakes so beautiful to look at. Some fortunate person was the recipient of this beautifully decorated cake. These Easter eggs will have a professional look when hey are finished. at 4 Yen A 2 E

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i : i j es i i Here are those beautiful loaves of bread and other the oven. delicious edibles, fresh from Barbara Bacon Armand Lanzillo Shirley Robitaille Donald ‘Tippett ea oe all Miss Eleanor Carlisle

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So ee ee bbbedabuhd LITT IT TTT arrangement of the tea room. ge the isin . lated art by superv ol jae instruction Mrs. Johnson carries out classroom Helen Hutchinson nee, Garr lore 4 I June Augustina Miss Doris Gilson Louise Johnson lated Art Instructor Mrs. Re actual he ion and serving of food. S The tea room provide here g experience 1 » workin B © a preparat |