Springfield South High School - Wildcat Yearbook

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iiq - e ef f of i fv' , Wg.. .gf 1 X ' in ' 'L' W , ,,,., ww if t f 1-w iif i ' E, bA'A il Mrs. Hahn and Mr. Thomas take time to arrange a display of 11- ww, brary books. MeDonald Anderson and John Auld make use of the magazines available for reading enjoyment. Martha Hahn, B.A., M.A. Librarian J. Walker Thomas, B.A., M.A. Librarian 27

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'J ,J fn. , y ar A s Mr. Thomas and Vema Booker discuss the ways to mend a library cover. Barbara Chandler and Son- a Peterson appreciate the Y assistance of library aid, Debbie Patten. 26 Librar Aids in tud ing and Learning All students and teachers are entitled to the use of the library. They may use the room to acquire new information, to read magazines and books, or just study. The library is operated by Mr. Thomas, Mrs. Hahn, and student assistants. X' i ' -- .. , .,,, ,. ,,..,a... , is . .,., ,.EHg.E..:i,:,V wi .M

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28 423s i ,,.. K , ' f A ir, r x M L,L, y N f ' y 4, ., .:53f,yf X A I g,,i, 4:.,',, K in je L: i W L2 p V, , dfl, ,,.,,, ,W m.., , l 1 'mm' QQ ,:A , The members of the cafeteria staff are, FRONT ROW: Dorothy Macquire, Phyllis Stooksberry, Lois Maxwell Ada Schaefer. BACK ROW: Virginia Oilor, Esther Leffel, Loraine Doty, Adelaide Myers, Eleanor Lizza. 4 Lunch for tudents i The cooks are responsible for preparing meals for a large percentage of South's 2,000 students daily. Because of the large volume, the cafeteria workers can provide a Wide va- riety of well-balanced meals. Head cook, Lois Maxwell, supervises the preparation of many lunches during the day. Cafeteria taff Works y Busily Preparing i