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Page 29 text:
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TECHNICAL ELECTRONICS A course designed for the young man or woman who is planning to go on beyond high school in a career that involves electronics. Some of the areas that require a sound knowledge of electricity and electronics are: • electrical, mechanical and chemical engineering metallurgy • electrical, electronic, mechanical, and medical technology • electronic drafting Students taking Technical Electronics should be plan- ning to go on to a high level apprenticeship, technical school, or college. This course stresses fundamental knowledge and the ap- plication of mathematics and science the electronics theory that will help the students keep pace with these future courses of study. Students learn how to analyze electronic circuits mathematically and then investigate their behavior in the laboratory. Students select replacement parts during a laboratory assignment. 25
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Page 28 text:
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Oscilloscope training Mr. Ingersoll explains a difficult concept. STANLEYINGERSOLL Technical Electronics
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Page 30 text:
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E. JOHN CORKINS Food Trades with Donald Askew A crisp salad for lunch? FOOD TRADES There are many jobs available to high school gradu- ates who want to get started immediately in the food service business. The industry employs more than a mil- lion waiters and waitresses, 60,000 cooks, 350,000 food production workers and 200,000 counter fountain work- ers. And that doesn’t include the 75,000 new openings every year. As an individual gains experience, he can be promoted quickly to better paying jobs and may advance to super- visory or managerial positions, such as waiter-captain, hostess, dining room manager, maitre d'hotel and man- ager of the establishment. A high school graduate can can enter the business di- rectly and work his way to the top. Thousands of people have taken advantage of this aspect of the industry, not present in a number of other fields. However, the fastest way to move ahead in the food service industry is to start further up the ladder. 26
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