In a large building, blend 740 students of different races, religions, and nationalities; each will add his own flavor. 50 teachers, mentors who are the yeast that will help students rise from the pits of ignorance to the light of knowledge 1 principal, the overseer, a catalyst that precipi tates the end result Sprinkle generously with a little fun and a lot of study Top off with 1 prom, a formal dance given to Seniors by Juniors 1 week of Homecoming, a time of class compe tition and spirit 1 graduation, an end to a beginning Serve in season, one of your own preference. We recommend spring with its kaleidoscope of blos- soms or summer with its luxuriant greenery. The fall with its dazzling reds and golds enhances the |oy of our product which can also warm the heart in winter with its icy cold demeanor. We hope you enjoy this recipe for a school year. As one of the ingredients, you can vary our prod uct's flavor. Spice it up. Everything tastes better with just a little seasonin'. Top Right: Friendship is the spice tor hams Jerry Maurer, Dave Hunter, Charles Jung, Doug Thompson, and Carol Bauer Bonom Right: At the first football game. Juniors Kay Burns, Tammy Baird, and Kay Pahlman find themselves working in the concession stand to fund the Spring Prom f Table of Contents Spring 18-45 Summer 44-65 Fall 66-107 Winter 108-183 Thanksgiving 184-211 Index 212-217 Conclusion 220-224 J Table of Contents 3
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