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Page 61 text:
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HANG 2EM' HIGH Mr. Moffett shows inspection point to D2 Feuerhake. This program is offered in Wisconsin only at S.W.V.T.I. The program is 22 weeks long, and is broken down intc a 12 week and 10 week periods. The first 12 weeks are the same subjects as the All-Around Butchers. The last 10 weeks are devoted to Inspection, Function and Proced ures, Ante Mortem sell speciess, Post Mortem sail spec- . 1e82, Job Relations, Processing, Reporting and Records. B. Halverson, Mr. Moffett, logna in the smoke house. and J. Keleher inspect bo- 59
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Page 60 text:
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pICTURED ABOVE: D. At- kinson PICTURED ABOVE: First row: K. Hote, D. Atkin- son, A. Burgess, M. Tripper; second row: K. Slaman tinstructorh, J. Wilson, J. Kenny, N. Helms. Here Mrs. Slaman is putting eye make-up oan. Helms For 18weeks the Home Management Assistant program maintains a rigoriOUS schedule. The majority of time is spent with classroom in- struction including food preparation and seru vice, operation of household equipment and care of the elderly. Specialized home nursing techniques along with work in private homes, hosntials or nursing homes complete the stu- dents. With its current trend of working Wo- men increasing, competent, well-trained house- hold workers will be in great demand. 58
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Page 62 text:
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This 18-week course in Ward Ckerk really kept its students on their toes. First semester consisted of courses such as medical terminology, ward clerk procedures, Applied Communications, Applied Human Relations, and basic typing. Second semester the students applied these skills on the job with corresnonding semi- nars. Upon completion of the course, the students will be capable of working at a nur- sing station doing non-nursing functions. Left to right: front row: Nancy Scott, Dorene Putnam, Karen Wood, Lorrie Bennett; back row: Libby Schmitz, Sharon Emberson, Bernice EDDle, Pam Butson, Nancy Anderson. - C ' vumnmwmmwmmemmm gin I Ui gum W a A WW' ,v Here, Mrs. Olivia May taught the class correct char- ting procedures. 60
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