Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI)

 - Class of 1975

Page 60 of 124

 

Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1975 Edition, Page 60 of 124
Page 60 of 124



Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1975 Edition, Page 59
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Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1975 Edition, Page 61
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Page 60 text:

pICTURED ABOVE: D. At- kinson PICTURED ABOVE: First row: K. Hote, D. Atkin- son, A. Burgess, M. Tripper; second row: K. Slaman tinstructorh, J. Wilson, J. Kenny, N. Helms. Here Mrs. Slaman is putting eye make-up oan. Helms For 18weeks the Home Management Assistant program maintains a rigoriOUS schedule. The majority of time is spent with classroom in- struction including food preparation and seru vice, operation of household equipment and care of the elderly. Specialized home nursing techniques along with work in private homes, hosntials or nursing homes complete the stu- dents. With its current trend of working Wo- men increasing, competent, well-trained house- hold workers will be in great demand. 58

Page 59 text:

Cauffman, J. Waidelich. ds, L. Muencm for K. We ham, D; Rey . breaking a quarter of beef further processing. ' 57 n nnuupm amps s1 First row: D. Reynolds, B. Haverson, D. Feufhake, L. Second row: J. Keleher, S. Peterson, L. Muench, G. Lodahl. K. Worsham. This program is offered in Wisconsin only at S.W.V.T.I. The program is 22 weeks long, which is broken down into 12 weeks of Meat Cutting Procedures and Practices. Slaughtering 1, Meat Curing, Retail Sell- ing and Display, and Job Related Shop Math. The last 10 weeks, is spent in specialization for employment in full-or self-service operations, slaughtering, or sausage making and curing. s J. Keleher, G. Lodahl, S. Petersen watch J. Waideiich cut T-Bone steaks.



Page 61 text:

HANG 2EM' HIGH Mr. Moffett shows inspection point to D2 Feuerhake. This program is offered in Wisconsin only at S.W.V.T.I. The program is 22 weeks long, and is broken down intc a 12 week and 10 week periods. The first 12 weeks are the same subjects as the All-Around Butchers. The last 10 weeks are devoted to Inspection, Function and Proced ures, Ante Mortem sell speciess, Post Mortem sail spec- . 1e82, Job Relations, Processing, Reporting and Records. B. Halverson, Mr. Moffett, logna in the smoke house. and J. Keleher inspect bo- 59

Suggestions in the Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) collection:

Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1976 Edition, Page 1

1976

Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1975 Edition, Page 111

1975, pg 111

Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1975 Edition, Page 9

1975, pg 9

Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1975 Edition, Page 51

1975, pg 51

Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1975 Edition, Page 104

1975, pg 104

Southwest Wisconsin Technical College - Crossroads Yearbook (Fennimore, WI) online collection, 1975 Edition, Page 45

1975, pg 45


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