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Page 88 text:
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MARILYN DAVIDSON Physical Ed. Athletics BETTY ., ROBERTSON Physical Ed. A it Health gf v .-vs' ' 5 Miss Davidson gives Deb Dixon a few tips during track practice. SANDY CAS TER Swimming Athletics ups. Mr. Hess helps Tim Hudson with his pull- H yp E -'Q P gressernu y ll an -53 Mrs. Robertson takes a break from her P.E. duties by punching lunch tickets. BOB GINGER Swimming Health Athletics RON HESS Physical Ed Athletics .F 'Ek- Y v Af M Qae- s WH I iffy: f 5923 7 . k 9:55 nn.. ,ini Miss Caster, Cathy Aliff, Leah Ann Davidson and Deb Mr. Ginger ponders over a question brought up by his Dickerson enjoy a little pool side chat. Health class.
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Page 87 text:
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BOB BAIRD Chemistry, Planetarium 5:55 42 i ii ef? ., ' K v 5 K ,:--L.., , PAUL CASS 'V i Biology if l i MIKE HALLAS ' Science JOHN HOLLINGSWORTH Biology, Zoology 'R X Q f ,y AM- Q CONNIE NEWHOUSER S cience JOHN ISSACS S cience RANDY PATRICK Earth Science
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Page 89 text:
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JANE STEINER Home Ec. Mrs. Steiner's clothing class watches carefully as she demon- strates how to cut patterns. Mrs. Niles and Doris Phelps enjoy a good joke in the family living center. One of the Philipino desserts which drew raves at the luncheon was Leche Flan which consists of: Leche Flan 8 egg yolks 1 cup sugar 2 cups fresh milk 1 lemon rind or vanilla for flavoring. Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan half-filled with water and bake until the mixture becomes firm. Cool before removing from mold. Caramelize sugar. Dissolve 1 cup brown sugar in 2 cup water and cook over moderate heat until the sugar browns, or caramelizes. Line a suitable mold with caramelized sugar. f '-un?-T'-.qri MY' . H if MARIE Nmzs Mrs. Comingore and the foods class discuss one of the dishes to be COMINGORE prepared for the luncheon in honor of the Phil1ipino's exchange Home EC' student, Anna Marie Gomez, a member of the class. 85
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