Southeast High School - Shield Yearbook (Lincoln, NE)

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PROPER PREPARATION CAN always assLu'e a good meal senior Ingrid Wendorit discovers. FRIENDLY G-OSSIP OVER a good meal makes for a good time as seniors Annie Boukouski, Cara Howland and Terri Firestone find out during a meal at Wendy' s. 16 Eating fp-1

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Fashions vary with taste An assortment of fashionable styles were seen at school ether you prefer punk preppy, or classic styles, there is a cate- gory for everyone. This school, like many others, showed a variety of dif- ferent clothing styles as students chose what they wanted to represent by the clothes they wore. Clothing styles re- vealed much about one and one's outlook on life, including musical taste. The 'lNew Wave style was becom- ing more popular. It mostly consisted of bright colors, stripes, and plaids. Each person had their own distinct style. It may not have been pleasing to the eye, but appealed more to per- sonal taste. All a person had to do was put on some pants with a shirt. It didn't matter if the outfit went together or not. I'The clothes I wear accentuate the way I feel and how I want to look a certain day. Jeans and T-shirts are so boring and I feel the people that wear such clothes don't really care how they look said junior Duran Knutzen New Wave hair styles are short with maybe a touch of color. They are usually very easy to take care of with few exceptions. Of course there will always be basic styles such as a shirt, jeans, and sneakers. These fashions have re- mained the same for a long time and will probably stay that way in the future. Styles will change from year to year as they vary with different people. Dress how you want to and be orig- inal. Also around. but not seen as often in the midwest as on the west and east coasts was the nNew Romantic style. It consisted of leather pants and jackets, striped shirts, baggy pants, zodiac shoes, and other styles. This fashion was found mainly in larger cities and in Europe. Then there was the Preppy' style. Preppies were usually out for the clean-tailored look preferring name- brand clothes such as Izod. Polo and Calvin Klein. Commenting on Prep- py' styles, Ingrid Hegeland an em- ployee at The Limited said. I'It's not so conservative. She said the mode for this year for girls was the tuxedo outfit, and the taffeta in blouses and dresses was Hin . Though still worn, the Urban Cow- boy' look was not as popular as it had been in years past, but it was guaran- teed to be around The look consisted of jeans or overalls with a plaid shirt and cowboy boots. UNEW ROMANTIC styles modeled by junior Duran Knutzen and Leslie C-libbens are being seen more often at Southeast. UNDER A SHADY tree, senior Beth Snuttjer shows a sampling of New Wave clothing. BASIC STYLES wom by seniors Jon Kelly and Randy Trobee reflect a casualness at Southeast. FASHION 15 .-i - iii-1

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XX' Lunchtime eating out is in Past food restaurants offer alternate places to eat ing! The hallways were sud- denly filled with students mak- ing an all out mad rush to their cars and towards the cafeteria. Hallways were crowded and slow, people were confused streets were getting jam- med up. Still sheer hunger drove these students to their appointed meals. Thousands of dollars were spent each year on food From the tradi- tional peanut-butter sandwich to the greasy taco, students ate whatever they could get their hands on. But nothing drew a crowd like a good cheap and quick restaurant. At noon. Runza-hut, Taco Johns CTJ'sj, Wendy' s, McDonalds, Dairy Queen and a host of other restaurants became the graz- ing pastures for hundreds of hungry students. nl prefer TJ's to sitting in the lunch- room, junior Jeff Jameson com- mented Some people spent a lot more money on food than others, but all had to eat and spend money to do it, unless they went home. Most com- plained about the high cost of eating out and some chose to eat in the school cafeteria. ul go home to eat because l don't have to pay for anytingf' said junior Kurt Johnson. For those who were lucky enough to be able to go home for lunch, the familiar smell of Mom's cooking was all too familiar in most cases. When it's free though, who was going to argue? THE CANDY MACHINES were life savers to those who couldn't last until lunch. Junior John Fynbu selects his favorite junk-food in-between classes. THOUGH HAVING A DRIVER's license may be an excellent incentive to eat out, some seniors still make use of the lunchroom. JUST TIME FOR a quick bite, senior Scott Leach consumes a sandwich over the lunch hour. SENIORS MATT MAUDE, Steve Gordon, and Rex Reason enjoy a lunchtime discussion at Taco John's. Eating l7