South Windsor High School - Centurion Yearbook (South Windsor, CT)

Page 10 text:

y Let’s Do Lunch “Soggy fries and mys¬ terious hamburgers have got to go.” . . . Steve Varga (jr) “Exquisitively tasting, finely blended and decorated enough to satisfy even the hun¬ griest pallate, yet makes you throw up an hour later.” . . . Dawn Winar (jr) “All I want is some really fresh fruit.” . . . Heather Diemond (sr) “Why the @ ! don’t they make enough french fries!” ... Ed Griffin (sr) “Variety is the spice of life, (pun intend¬ ed)” . . . Chuck Van- Horn (sr) “Its edible ... I guess.” . . . Tim Po- pick (sr) “Covered with ketch¬ up anthing is edible.” . . . Heather Diemond of grade school when we all walked to lunch together, ate, and then left together. The scary thing is that no matter how much the people complain about the food, they continue to eat it . . . s 11:00 rolls around, the thoughts of the students L are turning from their books to food. There are three types of students in the cafete¬ ria. The first group are those who have eaten school lunch be¬ fore and opt to bring a “brown bag” from home. What is in these bags is known only to the owner. They usually contain a sandwhich, chips and, of course dessert. These people purchase milk and the “cool guys” don’t use straws. The second group of people are the ones on perma¬ nent diets. They drink just or¬ ange juice and eat only salad. There seems to be a disease that hits all girls when they enter high school. It has them worried that one meal will cause them to gain 10 pounds. These people don’t need to worry because when they graduate and get away from school food, the disease mysteriously goes away. The last group of people in the cafe¬ teria are the ones who seem to enjoy waiting in mile long lines. I don’t see why these people wait so long for school food- I would understand if there were a prize at the end of the line. By the time these people get out of line, they have almost 10 minutes to gobble down the food. We can’t complain about the length of the lunches because we now have a new lunch schedule. This lunch gives us an extra 10 minutes or so! It also brings back memories After patiently waiting for his Bobcat burger and fries, he piles his tray with mounds of ketchup. Chuck VanHorn wisely eats his lunch from a brown bag brought from home not trusting the mys¬ tery meat.

Page 9 text:

Lisa Mansella, Lisa Visgilio, and Heather Diemond are busy lay¬ ing out their own newspaper in the newly formed Journalism and Graphic Arts class. Mike Sladyk cruises through the typing speed test. Laurie St. Laurent uses her study hall to get that last minute homework done. ntroduction 5

Page 11 text:

George Zack restrains Brian Peck from pelting the photogra¬ pher with his french bread pizza by attempting to consume the weapon during first lunch. Rich Beganski rumages through the miscellaneous accessories to make his homemade lunch complete. Alex Vargas is in a state of eu¬ phoria over his chocolate milk while Sue Gavini and Katie Plummer finish their school bought meals. ♦ ' CO Cl X ntroduction