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Page 42 text:
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Mrs. Mary Fuller B.S., S.F.A.S.C. fm.. gi Ar f 'N Mrs, Martha Houston K- BSE., Arkansas H , State University ' V' Chairman, Horne Ec Dept. K. w' ' ? 'U' I 0 t 4 K Mrs. Ruby Pinder BS., East Texas Xi Mid., u. ot H. 'Q rx or f x .vrrk ' '4 Mr. Ken Neyland instructs a class in agriculture. THEY MOLD QIUDENTQ' Patience, Mrs. Fuller, patience Mr, Ralph E. Slfteram attended Sam Houston State wlrtere he received a BS. and M.Ed. degree. Mr. Slterarn lnsusts on a neat snap.
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Page 41 text:
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Mr. Gerald Robison B.S., New Mexico State University Mr. Douglas Scott BS., Texas A 81 M M.Ed., U. of H. Mr. Gary West BS., Rice M.ECl., U, of H. Mr. Robert Caulk BS., Texas A 8. l M.Ed., Sam Houston State Mr. Jim Dawson B.S., Stephen F. Austin State College Mr. Fred Johnson B.S. M.Ed., S.F.A.S.C. Mr. Dean Johnston B.S., S.F.A.S.C. Mr. Bill Newcomb BS., McMurry College Mr. James Nutt B.S. M.Ed. S.F.A.S.C. Physical education plays a vital role in school curriculum. Through this course a student obtains physical, mental, and social growth. The chief aims are to develop good sportsman- ship, concentration, strength, stamina, and endurance. The ultimate goal ot the program is to enable the individual to be physically and mentally able to take his place in this complex and everchanging society. Mr. Harry Morgan enioys a humorous moment at the football banquet
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Page 43 text:
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. 1,-',, ,tn M M 5 f i ' f , fA i tr 5, iii. , X ,,,.: 2 I- ..,v in Mr. Claude Hardy 1 V I' B.S., U, ot H. ,V,.Vk, V? L A In J .gy M' , ' . - . W - 'AV Mr. Jesse McKinney V t A ,l f I :fig I ., i B.S., East Central WW iii 'E 1 its A Slale' Mid 'V,,. . U- of H, 'L li ii i .f 'f:'W Z '54 'LW'fI' ,. K 1 Mr. Wilbur Miller v V' B.S., Sam Houston . l f K, ' Mr. Kenneth Neyland ' 5 4 , at B.S,, M.Ed. A gy, 'g f Sam Houston State Vocational courses are designed to encourage imagination and develop the mechanical skills ofthe student. In later lite these skills will always be assets whether used in occupation or not. The home economics course is designed to prepare future homemakers. The course is divided into three aspects: foods, clothing, and home management, i x f ii,' 1 Vyik it Ex . Mrs. Martha Houston looks on as a group of home ec students prepare to eat a meal that they pre- pared. Pictured is treshman Carol Billeri. bl. Mr. Jesse McKinney helps David Miranda, sophomore, and Leigh Akins, senior, develop their drafting skills, 39
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