South High School - Wildcat Yearbook (Springfield, OH)

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STAFF 221

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PEOPLE BEHIND THE SCENES by Tony Jeffrey 1. Cafeteria workers put plastic knives and forks out for lunch. 2. Serving stations are set up at the end of fourth period. 3. Food is kept warm before the lunch periods in large ovens. 4. Large moving trays are used to carry food from the kitchen to the lunch room. 5. Plastic utensils are placed in containers early in the morning. 6. Custodians have a never ending job of cleaning carpets. 7. Even in modern kitchens, dishes must be washed. 8. Mr. Chuch Harris, Maintenance Supervisor, checks out the fire extinguishers on a regular basis. 9. Mrs. Lavonne Beers, Cafeteria Manager, begins the early morning process of fixing salads.

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DIAMOND JUBILEE A SPECIAL SALUTE | L M 1 1 t l Tift ff[lM? « •81 I m. ' ' 1L J |Hk ' M tt : r J ■ K hH Carmen Parsley is recognized by Ms. Barb Dingledine Holly Davis and Brandon Jones were elected the Most Active members of the 1987 Senior for her work as a student aide for the Art classes. Class by their classmates. Andy Ramey is recognized by Coach Dellapina for winning the District and WOL Championship for Wrestling in the 155 pounds class. M Bt W MHB L» Gfl iv BHH 1 3k i 1 i ! v. . • ' B Christi Newsome and Brian Kittles were elected Teresa Cooke and Michael Jennings were named the Best Dressed Seniors by the Class of 1987. the Most Talented members of the 1987 Senior Class by their classmates. 222