Snyder High School - Tigers Lair Yearbook (Snyder, TX)

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Maintenance Personnel Busy People FLA JOYCE Director of Maintenance The job of maintenance of the school system is directed by Fla Joyce. Mr. Joyce sees that the school is provided with efficient and able custodians and that the buildings are in top-running condition. He over- sees the school bus lines on such things as regular transportation and school trips. The school custodians are responsible for the neat and attractive buildings and grounds utilized by stu- dents and teachers each day. These men and women do an outstanding job of providing a well-ordered atmosphere for school life. JAKE HUFFMAN, RAYMOND ROBINSON, W. T. STEELE AND EARNEST CRAIG Custodians MRS. ROSA NELL WALKER AND MRS. RUBY LEE POWELL Maids

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Office Workers Do Numerous Errands The clinic of Snyder High School, supervised by Mrs. Raymond Williams, is of great benefit to the students of SHS. Mrs. Williams and her assistants are on hand to help with simple first aid or emergencies. Mrs. Williams is always willing to counsel and help with any problem brought to her by a student. CARL KUNKEL Mail Carrier MRS. RAYMOND WILLIAMS, Nurse; ELIZABETH WILLIAMS; KAY SMITH; ELLIE CONTELLA and CONNIE STANLEY Clinic Personnel Carl Kunkel is the Director of Mail Serv- ice for Snyder Public Schools. He picks up, separates and distributes all school mail. Moving here from Albany, Texas, Mr. Kun- kel is serving his second year. BILL HAZEL LINDA STATON GERALD BULLARD DICK HARTMAN Office Personnel JANICE JACKSON JUDY KELLY DIANE WHITE SPENCER DYER MARIA MARTINEZ FRED SANGER SUSIE FREE MORRIS STURDIVANT SANDRA COX SANDRA STEPHENS LINDA PARMER KATHI VERNON JUDY THOMAS EDDIE PHY BARBARA WILSON PETE GREENE JIMMY TAYLOR CAROL KIMZEY 15

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Lunchroom Provides Hot Meals Daily Cafeteria meals served each day are begun at 7:30 in the morning. Many foods that are not perish- able are prepared a day ahead of time to save last minute time. Menus are selected by managers throughout the school system and food is ordered every two weeks. Each worker has a special job in the preparation of foods. However, the serving and cleaning posts are rotated monthly. Approximately 250 persons are served daily. It was learned that about 300 half-pints of milk and 600 rolls are consumed each day. Mrs. Sam Spikes, cafeteria manager for the school system, summed up, We try to serve the best food for the money we have to spend. MRS. DELMA HALE, MRS. EDWIN MINOR, MRS. EMMETT LEE and MRS. EMORY B. SMITH Cafeteria Employees MRS. SAM SPIKES Director of Cafeterias MRS. A. J. JONES, MRS. TED JONES, MRS. GEORGE LLOYD, MRS. EARL HORTON and ALBERT MADDOX Cafeteria Employees 17