Silver Lake High School - Golden Eagle Yearbook (Silver Lake, KS)

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Yeorbook ond Sporis BulleTin FirsT yeor for meTdldy: ouTcome of hdrd work Belonging To The yeorbook sToff Took d loT of Time ond exTro work. The sToff hod differenT deodlines scheduled ThroughouT The yeor. All sTudenTs mode A's if The deodlines were finished on Time. The sToffs hove never missed o deodline since 4975 when lvlrs. Roseonn Gish become odvisor. Deodlines musT be com- pleTed becouse of The finonciol commiTmenT To Americon Yeor- book. STudenTs normolly spend W2 hours o doy scruTinizing Their pogesz while ediTors spend os much os 6 hours ci doy To fulfill Their duTies. The mosT hecTic Time of The yeor wos righT before ChrisTmos ond conTinued Through bdskeT- boil sedson. Advisor Gish sold, lf you con moke iT To The end of lvlorch, Then The yeor is bosicolly over for The sToff. Then every- Thing seTTles down. Above: During Brent plcfure day, senior ediTors Amy ConsTonT ond Shelli Sumner osk Advisor Mrs. Roseonn Gish for her opin- ion of how The Flog girls should hold Their poles in The picTure.-phoTo by Kim Brooks. Rlghi: Sporis Bulleiln: Front Row: Klm Fronk, Vince Zdbolo Second Row: Julie Brunner, Jess Adoms, Advisor Mrs. Roseonn Gish, Cindy Bldnkenship, Penny STiTes.- phoTo by BrenT PhoTogrophy. 66fCLASSESfYEARBOOK AND SPORTS BULLETIN uf.:- '--sw .,,.,,. - I

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Z1 C 3 O 3' -4 unchy Ck 5.55 35? ig 3 11 332 r'3 U .. :Qs-j 9,'f.o olg U55 13 50-T mmf' egg 252 sg: 51130 ci 5m cov- Above: Checking ouT The hallway, iunlor Ronnie Spence wears a newspaper.- phoTo by Daron Howard. Between Tesis lunlors Daron Howard, lVlonTe Ellis, and Tony Housh Take a shorT nap.-phoio by Julie Hawkins. by PaTTi Frey How much should a slice of pizza, a good sized porTion of corn, a small dish of Tossed salad, a piece of chocolaTe coke and a carTon of milk cosT'? A good guess would probably be Three To four dollars, buT when considering iT as a school lunch, one finds iT To be only nineTy cenTs. Each and every day Mrs. Doris Welch and Mrs. Sandy Taylor worked To prepare nuTrious and delicious meals for The sfudenfs To enjoy, Bofh Tried To pian exciTing and differenf lunches for The siudenfs while adding in The favorlTes of everyone. We planned The meals a monTh in advance. Fixing a balanced meal be- came easier each Time, buf l'm sTill learn- ing, said Taylor. During The holidays. The Two cooks decoraTed The kiichen and commons area To add a liTTle spice To The rooms. We decorafed The kifchen To make a more TesTive afmosphere for The differenT holidays. We mosTly decorafed The kitchen and The bullefin boards, said Welch. During lnTernaTional Foods Day Welch and Taylor creafed a Chinese meal consisf- ing of orienTol chicken, fried rice, sTir-fried vegeTables, faniasy fruiT, and a forfune cookie wifh one's forTune inside, ul found ThaT lunch To be delicious as well as unique. l wish They would Try Things iike ThaT more ofTen, said Lisa OaThouT sophomore. SfudenTs lisTed Their favoriTes as burriTos, baTTer fish, pigs in o blankef, pizza, and fried chicken, Two new dishes have been added To The growing lisf of favorites.-Nachos, consisfing of Tosfidos smoThered in rich meifing cheeses, was favored by many. Saiads were also offered, buf only as a main dish on Tuesday, Wednesday, and Thurs- day. One who purchased a salad had a choice of French, ranch sTyle. or Thousand island dressing, While inflaTion was increasing, The prices and decreasing The qualify of iTems, school lunches kepT Their nuTrlTion, ye'r They were seT aT a reasonable price. One could order a Big Moc Hamburger, a regular sized french fry, and medium Pepsi for 32.39 aT The nearesf McDonald's or enjoy The some meal wiTh The addiTion of a vegeiable and a desserT for nineTy cenfs wifh a school lunch. Welch and Taylor needed To know how much To fix and have iT ready in Time for The sTudenTs To eaT and geT To Their nexT class on Time. lVlrs. Welch and Mrs. Taylor should be commended on a job well done. We all appreciaTe Their efforTs, Tina Cloe sophomore said concerning The work The cooks face each day. All Things considered, school lunches were, according To Har- dee's, The besT deal in Town, up and down and all around. HOUR 11fCLASSESf65

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Lett: Glanclng up at the ladders, Advlsor Mrs, Roseann Gish and freshman Teresa Rohn look to see who has the feature page.-photo by Laura Ross, Below Lett: As tourth hour beglns, sopho- more Patti Frey decides which oval to use before cropping her pictures,-photo by Diane Dultmeier, Mania U by Tanya Ellis Journalism contests at Kansas State Uni versity proved to be very rewarding for some ofthe people on the journalism staff. Many hours were spent preparing for the contest on February 'l8. The students were given assignments dealing with the contest rules and regulations. This was to decide what students would go in what contests. Twelve students placed at Regionals: Sherry Rohn, first place in News Writing: Gait Etzenhouser, third in Make-up division: Vicki Vande Velae, first in Make-up: Amy Con- stant, second ln Layout: Teresa Rohn, first in Layout: Lesa Martinek, first in Theme: Jannie Brady, first in Copy Writing: Patty Kennedy, second in Headlines: Julie Barker, first ln Edits ing: Patti Frey, second in Cutlines: Mary Tomlinson. second in Ads: and Erin Wiley, first in Ads. Receiving photography awards were Kim Brooks placing first and Diane Dultmeler placing second. All these students attended State Jour- nalism in April where Diane Dultmeier placed first in photography, Amy Constant second in iayout, and Patty Kennedy third in BULLETIN AND YEARBOOKXCLASSESXOM f'l9Odlil'16S. Upper Lett: To choose the best pictures for the Girls' Varsity Basketball page, sen- iors Tanya Ellis and Shelli Sumner compare each shot.-photo by Diane Dultmeier. Lett: Yearbook: Front Row: Angela Shell, Patti Frey, Erin Wiley, Mary Tomlinson, Lisa Oathout, Advisor Mrs, Roseann Gish Sec- ond Rowi Amy Constant, Shelli Sumner, Kim Brooks, Tanya Ellis, Teresa Rohn, Tina Cloe, Tracy Crockett, Brigette Hartter, Lesa Martinek.-photo by Michael Esca- lante.