Silver Lake High School - Golden Eagle Yearbook (Silver Lake, KS)

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Z1 C 3 O 3' -4 unchy Ck 5.55 35? ig 3 11 332 r'3 U .. :Qs-j 9,'f.o olg U55 13 50-T mmf' egg 252 sg: 51130 ci 5m cov- Above: Checking ouT The hallway, iunlor Ronnie Spence wears a newspaper.- phoTo by Daron Howard. Between Tesis lunlors Daron Howard, lVlonTe Ellis, and Tony Housh Take a shorT nap.-phoio by Julie Hawkins. by PaTTi Frey How much should a slice of pizza, a good sized porTion of corn, a small dish of Tossed salad, a piece of chocolaTe coke and a carTon of milk cosT'? A good guess would probably be Three To four dollars, buT when considering iT as a school lunch, one finds iT To be only nineTy cenTs. Each and every day Mrs. Doris Welch and Mrs. Sandy Taylor worked To prepare nuTrious and delicious meals for The sfudenfs To enjoy, Bofh Tried To pian exciTing and differenf lunches for The siudenfs while adding in The favorlTes of everyone. We planned The meals a monTh in advance. Fixing a balanced meal be- came easier each Time, buf l'm sTill learn- ing, said Taylor. During The holidays. The Two cooks decoraTed The kiichen and commons area To add a liTTle spice To The rooms. We decorafed The kifchen To make a more TesTive afmosphere for The differenT holidays. We mosTly decorafed The kitchen and The bullefin boards, said Welch. During lnTernaTional Foods Day Welch and Taylor creafed a Chinese meal consisf- ing of orienTol chicken, fried rice, sTir-fried vegeTables, faniasy fruiT, and a forfune cookie wifh one's forTune inside, ul found ThaT lunch To be delicious as well as unique. l wish They would Try Things iike ThaT more ofTen, said Lisa OaThouT sophomore. SfudenTs lisTed Their favoriTes as burriTos, baTTer fish, pigs in o blankef, pizza, and fried chicken, Two new dishes have been added To The growing lisf of favorites.-Nachos, consisfing of Tosfidos smoThered in rich meifing cheeses, was favored by many. Saiads were also offered, buf only as a main dish on Tuesday, Wednesday, and Thurs- day. One who purchased a salad had a choice of French, ranch sTyle. or Thousand island dressing, While inflaTion was increasing, The prices and decreasing The qualify of iTems, school lunches kepT Their nuTrlTion, ye'r They were seT aT a reasonable price. One could order a Big Moc Hamburger, a regular sized french fry, and medium Pepsi for 32.39 aT The nearesf McDonald's or enjoy The some meal wiTh The addiTion of a vegeiable and a desserT for nineTy cenfs wifh a school lunch. Welch and Taylor needed To know how much To fix and have iT ready in Time for The sTudenTs To eaT and geT To Their nexT class on Time. lVlrs. Welch and Mrs. Taylor should be commended on a job well done. We all appreciaTe Their efforTs, Tina Cloe sophomore said concerning The work The cooks face each day. All Things considered, school lunches were, according To Har- dee's, The besT deal in Town, up and down and all around. HOUR 11fCLASSESf65

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Grumbles ond groons cured Cfor someb by cooks AbouT The some Time edch doy, olmosT dll The sTudenTs goT ThoT liTTle grumble in Their sTom- dchs. While everyone's grumbling ond grodning, The cooks were busy in The kiTchen cooking up d sTorm. IT wds ci Tough job prepor- ing o well boldnced meol for dll Those hungry hdrdworking sTu- denTs. Findlly The bell rdng ond The sTu- denTs were free To fill Their sTom- dchs wiTh crispy burriTTos, hoT piz- zo wiTh melTed cheese or d lus- cious hdmburger. BuT firsT one hod To fighT his wdy Through The vi- cious lunch line while oThers were sTill Trying To find someone To sniTch d lunch from. AfTer findlly squeezing Through ThoT line, o sedT needed To be found ond Then iT wos Time To chow down. And Then, disdppoinTedly, The sTudenTs reTurned To cldss. Above: During Home Ec. I freshmen Julle Jones, Julie Rudolph, sophomore Jenny Griggs, freshmon KrysTol Kirkwood, sopho- more Cindy Doebele, freshmen Tonyci Edrl ond KrisTi Vdnde Velde wdTch o film.- phoTo by Didne DulTmeier. Right: Spelllng words cause freshmen Soroh Cunninghdm ond Melindo Shell To sTudy during English I.-phoTo by Mdrio Shell. 64fCLASSESfHOUR 4 f Am,,,.,,,.,-v-'Wu ..,,. , , . lc, T f-f ' , ,V , A

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Yeorbook ond Sporis BulleTin FirsT yeor for meTdldy: ouTcome of hdrd work Belonging To The yeorbook sToff Took d loT of Time ond exTro work. The sToff hod differenT deodlines scheduled ThroughouT The yeor. All sTudenTs mode A's if The deodlines were finished on Time. The sToffs hove never missed o deodline since 4975 when lvlrs. Roseonn Gish become odvisor. Deodlines musT be com- pleTed becouse of The finonciol commiTmenT To Americon Yeor- book. STudenTs normolly spend W2 hours o doy scruTinizing Their pogesz while ediTors spend os much os 6 hours ci doy To fulfill Their duTies. The mosT hecTic Time of The yeor wos righT before ChrisTmos ond conTinued Through bdskeT- boil sedson. Advisor Gish sold, lf you con moke iT To The end of lvlorch, Then The yeor is bosicolly over for The sToff. Then every- Thing seTTles down. Above: During Brent plcfure day, senior ediTors Amy ConsTonT ond Shelli Sumner osk Advisor Mrs. Roseonn Gish for her opin- ion of how The Flog girls should hold Their poles in The picTure.-phoTo by Kim Brooks. Rlghi: Sporis Bulleiln: Front Row: Klm Fronk, Vince Zdbolo Second Row: Julie Brunner, Jess Adoms, Advisor Mrs. Roseonn Gish, Cindy Bldnkenship, Penny STiTes.- phoTo by BrenT PhoTogrophy. 66fCLASSESfYEARBOOK AND SPORTS BULLETIN uf.:- '--sw .,,.,,. - I