Silver Lake High School - Golden Eagle Yearbook (Silver Lake, KS)

Page 68 text:

Grumbles ond groons cured Cfor someb by cooks AbouT The some Time edch doy, olmosT dll The sTudenTs goT ThoT liTTle grumble in Their sTom- dchs. While everyone's grumbling ond grodning, The cooks were busy in The kiTchen cooking up d sTorm. IT wds ci Tough job prepor- ing o well boldnced meol for dll Those hungry hdrdworking sTu- denTs. Findlly The bell rdng ond The sTu- denTs were free To fill Their sTom- dchs wiTh crispy burriTTos, hoT piz- zo wiTh melTed cheese or d lus- cious hdmburger. BuT firsT one hod To fighT his wdy Through The vi- cious lunch line while oThers were sTill Trying To find someone To sniTch d lunch from. AfTer findlly squeezing Through ThoT line, o sedT needed To be found ond Then iT wos Time To chow down. And Then, disdppoinTedly, The sTudenTs reTurned To cldss. Above: During Home Ec. I freshmen Julle Jones, Julie Rudolph, sophomore Jenny Griggs, freshmon KrysTol Kirkwood, sopho- more Cindy Doebele, freshmen Tonyci Edrl ond KrisTi Vdnde Velde wdTch o film.- phoTo by Didne DulTmeier. Right: Spelllng words cause freshmen Soroh Cunninghdm ond Melindo Shell To sTudy during English I.-phoTo by Mdrio Shell. 64fCLASSESfHOUR 4 f Am,,,.,,,.,-v-'Wu ..,,. , , . lc, T f-f ' , ,V , A

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5, is . Q, ,., ,-.Nz Above: While performing at the fall con- cert, Autumn Leaves Us Singing , senior Jody Snider solos while freshmen Lori Jenks and Tonya Earl wait to perform. - photo by Debbie Brungardt. Lett: Getting into the act, freshman Ar- nie Ruecker snaps his fingers while singing. -photo by Beth Brandenburg. Lett: Front Row: Miss Jan Patton Back Row: Donna Knight, Krystal Kirkwood, Ar- nie Ruecker, Troy Wolf, Randy Nicely, Tra- cy Crockett, and Jody Snider. -photo by Kim Brooks. Bottom Left: For the program, freshman Teresa Barraclough, freshman Laurie Cox. junior Angie Hook, and freshman Robin Rueck practice Twas the Night Before Christmas. -photo by Beth Brandenburg. Attraction by Tracy Crockett tion A musical in the future is planned. Miss AC . .shave a musical lf the musiool were held Jan Patton would like to direct a musicai put on by the students. She feels her background training is strongest in this area. ivir. Larry Winter, principal, said, 1 encourage having a musical and am be- hind it all the way. To have a musical has been presented to the district, which is wiiling, but thevbudget cannot find roomfi To put on a quality musicaismany expen- sive things such as a portable stage, lights, and props would be needed. From in- structor Patton's point of view, without a portable stage, theres no wily possible to. the gym stage, the acaoustics would be quite poor. Also, the present stage fighting is very poor. Those lights would have to be totally redone. To do this would be quite expensive, so the money, fispent on lights-Tshoulci beiiiquality iightsrl 'which would be usable for ci portobiei stage. The most important point Patton points out is, With the extensive chore- ography ancl staging that would be nec-. essary, it would be impossible to work, the fliniited staaeirliired' But, she says that with cr portable 'stage in the commons area, the dancing could ex- ind onto the floor. Another important factor is the confiict withthe othietic practices at the some tlmerythe fear of. props being damaged rsiinvoiveci tooq Considering that a musical could not be put on until the proper equipment was acquired, a variety show was put on to take the place of a musical. A musical invoives a lot of time. devotion, and ex-- penses. But, with the rightsupport and director, it could be a great experience T for all. cHoiRfcLAssEsfo3

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Z1 C 3 O 3' -4 unchy Ck 5.55 35? ig 3 11 332 r'3 U .. :Qs-j 9,'f.o olg U55 13 50-T mmf' egg 252 sg: 51130 ci 5m cov- Above: Checking ouT The hallway, iunlor Ronnie Spence wears a newspaper.- phoTo by Daron Howard. Between Tesis lunlors Daron Howard, lVlonTe Ellis, and Tony Housh Take a shorT nap.-phoio by Julie Hawkins. by PaTTi Frey How much should a slice of pizza, a good sized porTion of corn, a small dish of Tossed salad, a piece of chocolaTe coke and a carTon of milk cosT'? A good guess would probably be Three To four dollars, buT when considering iT as a school lunch, one finds iT To be only nineTy cenTs. Each and every day Mrs. Doris Welch and Mrs. Sandy Taylor worked To prepare nuTrious and delicious meals for The sfudenfs To enjoy, Bofh Tried To pian exciTing and differenf lunches for The siudenfs while adding in The favorlTes of everyone. We planned The meals a monTh in advance. Fixing a balanced meal be- came easier each Time, buf l'm sTill learn- ing, said Taylor. During The holidays. The Two cooks decoraTed The kiichen and commons area To add a liTTle spice To The rooms. We decorafed The kifchen To make a more TesTive afmosphere for The differenT holidays. We mosTly decorafed The kitchen and The bullefin boards, said Welch. During lnTernaTional Foods Day Welch and Taylor creafed a Chinese meal consisf- ing of orienTol chicken, fried rice, sTir-fried vegeTables, faniasy fruiT, and a forfune cookie wifh one's forTune inside, ul found ThaT lunch To be delicious as well as unique. l wish They would Try Things iike ThaT more ofTen, said Lisa OaThouT sophomore. SfudenTs lisTed Their favoriTes as burriTos, baTTer fish, pigs in o blankef, pizza, and fried chicken, Two new dishes have been added To The growing lisf of favorites.-Nachos, consisfing of Tosfidos smoThered in rich meifing cheeses, was favored by many. Saiads were also offered, buf only as a main dish on Tuesday, Wednesday, and Thurs- day. One who purchased a salad had a choice of French, ranch sTyle. or Thousand island dressing, While inflaTion was increasing, The prices and decreasing The qualify of iTems, school lunches kepT Their nuTrlTion, ye'r They were seT aT a reasonable price. One could order a Big Moc Hamburger, a regular sized french fry, and medium Pepsi for 32.39 aT The nearesf McDonald's or enjoy The some meal wiTh The addiTion of a vegeiable and a desserT for nineTy cenfs wifh a school lunch. Welch and Taylor needed To know how much To fix and have iT ready in Time for The sTudenTs To eaT and geT To Their nexT class on Time. lVlrs. Welch and Mrs. Taylor should be commended on a job well done. We all appreciaTe Their efforTs, Tina Cloe sophomore said concerning The work The cooks face each day. All Things considered, school lunches were, according To Har- dee's, The besT deal in Town, up and down and all around. HOUR 11fCLASSESf65