Sibley High School - Keewaydin Yearbook (West St Paul, MN)

Page 209 text:

SENIORS The Final Days TOP LEFT: Honor students receive honor cords from Mr. Hagman. BOTTOM LEFT: Mary Yee receives scholarship from Nancy Raddatz Dance Studio. TOP RIGHT: Kurt Klinger passes a breakfast sausage to Jeff Schneider at the Senior Breakfast. BOTTOM RIGHT: Dan Long, enjoying his morning coffee.

Page 208 text:

SENIOR SKIP DAY A Day Well Spent What did you do on Senior Skip Day? Went water skiing on the St. Croix. Went to Apple River and froze my .. Had a picnic and got burned. Helped my Mom wash clothes. Fishing up North and went partying. Canoeing and went to Como Park. Sat outside and sun bathed at Nokomis. Got called into work. Stayed home with the flu. Went to Taylor’s Falls 204

Page 210 text:

206 First Annual Foreign Language Banquet Food from four cultures, plus singing, dancing, and skits, brought two hundred and seventy five-students, teachers, and parents to the First Annual Foreign Language Banquet which was held April 29 in the first floor cafeteria. The four language groups, Spanish, French, German, and Vietnamese, prepared the dinner, decorated the cafeteria, and lined up entertainment altel aMmeclal: cvom icolaaMm alle larele mm com slolnvolele-lo) (en PDQ Bach, performed by Eric Swendsen, Denny Featherstone, and Bob Garwood, opened the evening’s entertainment. A song of Vietnam, ‘Nai Vong Tay Lon,” was sung by Eng Doan, Phoung Doan, and Ngai Hallman. Fiddles and Friends played a selection of songs. Spanish students sang three songs: “Eres Tu,” “Por Amor Viviremos,” and “De Colores.” Spanish skits and French skits were performed throughout the program. Peggy Punch and Pete Scha- berg sang the mellow “Dime,” (‘‘Feel- ings”), and Beth Wallace sang a French solo. German music was played for enthusias- tic dancers. The students worked very hard after school, under the supervision of Senor Kovalavelaat elalelam] ave Mv (oum @]qareleD elag erlaiayy for the banquet. Hard work brought the success of this year’s banquet and this year’s participants intend to make the banquet an annual tradition.